Cordyceps mask
A Cordyceps, facial mask technology, applied in cosmetics, cosmetic preparations, cosmetic preparations and other directions, can solve the problems of unbalanced nutrition, large dosage, loss of nutrients, etc., and achieve the effect of reducing skin fine lines
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Embodiment 1
[0033] Cordyceps mask for beauty and beauty
[0034] The cordyceps mycelium is taken and cultured by the liquid fermentation method. After 5 days of culture, the cordyceps polysaccharide in the culture is extracted. The extraction method can use the existing technology to obtain the cordyceps crude polysaccharide. Then the crude cordyceps polysaccharide is purified to obtain cordyceps polysaccharide with a purity greater than 90 parts.
[0035] Another Cordyceps mycelium culture was taken and concentrated, and the cordyceps culture liquid concentrate was obtained after 10 times of concentration. According to weight percentage, 30 parts of Cordyceps polysaccharide and 70 parts of Cordyceps culture liquid concentrate were used to prepare the cordyceps polysaccharide complex.
Embodiment 2
[0037] The preparation process of Polygonatum extract: Polygonatum → pretreatment → extraction → concentration → add alcohol to stand for cooling → filtration, concentration → secondary alcohol precipitation → concentration → spray drying → packaging sterilization → finished product
[0038] Specific steps
[0039] 1. Pre-treatment: pick out the rhizome of rhizome, chopped it and soak in the extraction tank for 3 hours.
[0040] 2. Extraction: add 3 times the amount of pure water, reflux for the first time for 3 hours, count the time from the boiling of the solvent, control the temperature at 100°C, and keep it warm until that time. Squeeze out the liquid medicine, add 3 times the amount of pure water for the second time and reflux for extraction for 2 hours. For the third time, add 2 times the amount of pure water and reflux for 1 hour.
[0041] 3. Concentration: The extracted liquid is pumped into a concentration tank for concentration under reduced pressure, the temperature is con...
Embodiment 3
[0048] Venison meal
[0049] Fresh venison is washed, dehydrated, and initially minced, put into a double-walled cooking tank, heated indirectly with steam to separate the fat, then the solid part is properly crushed, the residual fat is separated by the pressing method, and then the solid part After drying, crush to powder.
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