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Radix scutellariae decoction piece processing process

A processing technology, the technology of Scutellaria baicalensis, which is applied in the directions of medical preparations containing active ingredients, plant raw materials, plant/algae/fungus/moss components, etc., can solve the problem of high extraction rate of active ingredients, short microwave processing time, long processing time, etc. problems, to achieve the effect of enhancing qi and raising yang, promoting diuretic toxins, and improving efficiency

Inactive Publication Date: 2018-12-25
安徽汇中州中药饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The baking process is easier to control, but the processing time is long, and the microwave processing time is short, and the extraction rate of active ingredients in the processed product is high, but there is a problem of uneven processing

Method used

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  • Radix scutellariae decoction piece processing process
  • Radix scutellariae decoction piece processing process
  • Radix scutellariae decoction piece processing process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Prepare Scutellaria baicalensis slices as follows:

[0030] (1) Remove the stems, leaves and soil from the fresh product of the whole plant of Scutellaria baicalensis, take the main root and dry it until the surface water content is 35%;

[0031] (2) Soak the fresh Scutellaria baicalensis product in warm water at 40°C for 30 minutes, ultrasonically clean it at a frequency of 30 kHz for 30 minutes, remove it and let it cool in the air;

[0032] (3) Scutellaria baicalensis after purification is adopted alcoholic strength 9% VOL, the yellow rice wine of total sugar 70g / L soaks 6h and slices and dries after, slice thickness 1mm;

[0033] (4) Prepare ginger jujube juice:

[0034] (A) Add 15 kg of pure water and soak for 1 hour after weighing 2 kg of dried ginger and 1 kg of dried jujube slices;

[0035] (B) Boiling the above-mentioned soaking mixture for 30 minutes, stirring constantly during the boiling process;

[0036] (C) After boiling, let it cool, filter it with dou...

Embodiment 2

[0041] Prepare Scutellaria baicalensis slices as follows:

[0042] (1) Remove the stems, leaves and soil from the fresh product of the whole plant of Scutellaria baicalensis, take the main root and dry it until the surface water content is 20%;

[0043] (2) Soak the fresh Scutellaria baicalensis product in warm water at 60°C for 15 minutes, ultrasonically clean it at a frequency of 60 kHz for 60 minutes, remove it and let it cool in the air;

[0044] (3) Scutellaria baicalensis after purification is soaked in yellow rice wine with alcohol content 15% VOL and total sugar 60g / L for 1h, then sliced ​​and dried, with a slice thickness of 2mm;

[0045] (4) Prepare ginger jujube juice:

[0046] (A) 800g of dried ginger and 200g of dried jujube slices were weighed and then soaked in 10kg of pure water for 2 hours;

[0047] (B) Boiling the above-mentioned soaking mixture for 120min, stirring constantly during the boiling process;

[0048] (C) After boiling, let it cool, filter it w...

Embodiment 3

[0053] Prepare Scutellaria baicalensis slices as follows:

[0054] (1) Remove the stems, leaves and soil from the fresh product of the whole plant of Scutellaria baicalensis, take the main root and dry it until the surface water content is 30%;

[0055] (2) Soak the fresh Scutellaria baicalensis product in warm water at 50°C for 25 minutes, ultrasonically clean it with a frequency of 45 kHz for 45 minutes, remove it and let it cool in the air;

[0056] (3) Scutellaria baicalensis after purification is soaked in yellow rice wine with alcohol content 12% VOL and total sugar 65g / L for 3 hours, then sliced ​​and dried, with a slice thickness of 1.5mm;

[0057] (4) Prepare ginger jujube juice:

[0058] (A) 500g of dried ginger and 100g of dried jujube slices were weighed and then soaked in 4.8kg of pure water for 1.5h;

[0059] (B) Boiling the above-mentioned soaking mixture for 80min, stirring constantly during the boiling process;

[0060] (C) After boiling, let it cool, filte...

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Abstract

The invention discloses a radix scutellariae decoction piece processing process. The process includes steps of cleaning, wine soaking, processing with ginger and jujube juice, processing with honey and the like. By adoption of rhizoma zingiberis and dried jujubes as auxiliary materials for processing, Qi tonifying, Yang promoting, exterior strengthening and cold dispelling functions of radix scutellariae are effectively enhanced, giving play to the warm property of radix scutellariae is benefited, adverse Qi lowering and vomiting arresting can be realized, and absorption of effective components of medicines is promoted. By processing with honey serving as a guiding medicine, synergistic effects are achieved, and middle-jiao and Qi tonifying efficacies of radix scutellariae are enhanced. Bywine soaking for processing, dieresis promoting, toxin draining, pus expelling, sore healing and tissue regeneration promoting efficacies of radix scutellariae can be promoted, and microorganism infection of medicinal materials can be inhibited to prevent rotting. In addition, the process has advantages of few steps, simplicity and convenience in operation and availability for large-scale application, and significant reference is provided for improvement of a radix scutellariae processing process.

Description

technical field [0001] The invention relates to the field of processing traditional Chinese medicine decoction pieces, in particular to a processing technology of Scutellaria baicalensis decoction pieces. Background technique [0002] Traditional Chinese medicine contains several chemical components, including toxic and active ingredients, and the main function of Chinese medicine processing is to "reduce toxicity and increase efficiency". Most Chinese medicine can reduce toxicity through reasonable processing technology, but due to different processing methods and auxiliary materials, it is different from traditional Chinese medicine. Compared with raw products, the material basis may change significantly, and its efficacy will also change significantly. The purpose of increasing the efficacy of traditional Chinese medicine can achieve twice the result with half the effort under the appropriate processing technology. [0003] Scutellaria baicalensis has a long history of me...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/539A61K36/906A61K35/644
CPCA61K35/644A61K36/539A61K36/725A61K36/9068A61K2236/13A61K2300/00
Inventor 马浩明陈德方杨立星
Owner 安徽汇中州中药饮片有限公司
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