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Sticky rice ball capable of lowering blood glucose and blood pressure and preparation method thereof

A technology for reducing blood sugar and blood pressure, and glutinous rice soup, which is applied in the field of food processing, can solve the problems of inability to reduce blood sugar and blood pressure, lack of medicinal effect of glutinous rice balls, etc., and achieve the effect of improving health status.

Inactive Publication Date: 2018-12-28
蒋丽娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of hypoglycemic and hypotensive glutinous rice glutinous rice balls and its preparation method, to solve the technical problems that the glutinous rice balls in the prior art lack medicinal effects and cannot achieve hypoglycemic and hypotensive effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A glutinous rice glutinous rice dumpling for reducing blood sugar and blood pressure, comprising a skin and a filling, and the skin material includes the following raw materials in parts by weight: 1200 parts of glutinous rice flour, 100 parts of corn flour, 100 parts of buckwheat flour, 100 parts of wheat bran and 100 parts of yam powder;

[0022] The filling components are expressed in parts by weight: 60 parts of bitter gourd, 10 parts of fungus, 40 parts of cucumber, 15 parts of traditional Chinese medicine soup, 20 parts of celery, 10 parts of carrot and 30 parts of sesame powder.

[0023] Wherein, the traditional Chinese medicine hanging soup includes the following raw materials in parts by weight: 2 parts of cinnamon, 2 parts of amomum, 7 parts of Ganoderma lucidum and 4 parts of Panax notoginseng, and the nutritional value of glutinous rice balls is improved through the traditional Chinese medicine hanging soup.

[0024] A method for making glutinous rice glutino...

Embodiment 2

[0030] A glutinous rice glutinous rice dumpling for lowering blood sugar and blood pressure, comprising a skin and a filling, and the skin material includes the following raw materials in parts by weight: 1000 parts of glutinous rice flour, 50 parts of corn flour, 50 parts of buckwheat flour, 50 parts of wheat bran and 50 parts of yam powder;

[0031] The filling components are expressed in parts by weight: 50 parts of bitter gourd, 5 parts of fungus, 30 parts of cucumber, 15 parts of traditional Chinese medicine soup, 10 parts of celery, 5 parts of carrot and 20 parts of sesame powder.

[0032] Wherein, the traditional Chinese medicine hanging soup includes the following raw materials in parts by weight: 1 part of cinnamon, 1 part of amomum, 5 parts of Ganoderma lucidum and 8 parts of Panax notoginseng, and the nutritional value of glutinous rice balls is improved through the traditional Chinese medicine hanging soup.

[0033] A method for making glutinous rice glutinous rice ...

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PUM

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Abstract

The invention relates to a sticky rice ball capable of lowering blood glucose and blood pressure. A wrapper is prepared from, by weight, 1,000-1,200 parts of sticky rice flour, 50-100 parts of corn flour, 50-100 parts of buckwheat powder, 50-100 parts of wheat bran and 50-100 parts of Chinese yam powder. Stuffing is prepared from, by weight, 50-60 parts of bitter gourds, 5-10 parts of agaric, 30-40 parts of cucumbers, 10-15 parts of Chinese medical soup, 10-20 parts of celery, 5-10 parts of carrots and 20-30 parts of sesame powder. The sticky rice ball solves the technical problem that stickyrice balls in the prior art cannot achieve the functions of lowering blood glucose and blood pressure.

Description

technical field [0001] The invention relates to the technical field of food processing methods, in particular to glutinous rice glutinous rice balls for reducing blood sugar and blood pressure and a preparation method thereof. Background technique [0002] Tangyuan, also known as "Yuanxiao", is a traditional food with a strong festive atmosphere that is widely spread among the people in our country. According to legend, Tangyuan originated in the Song Dynasty, because it is a round dessert made of glutinous rice flour, "round" It means "reunion" and "consummation". Over time, most southerners have the custom of sitting together with their families and eating glutinous rice balls on the Spring Festival morning. It means that the family is happy in the new year and everything goes well. Most non-staple foods can only meet people's basic needs. People's living standards are constantly improving, and the nutritional requirements for non-staple foods are also getting higher and h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105A23P20/25
CPCA23L7/10A23L33/105A23P20/25A23V2002/00A23V2200/326A23V2200/328
Inventor 蒋丽娜
Owner 蒋丽娜