Peeling method for red dates

Abstract

The invention discloses a peeling method for red dates. The process of the method includes the following steps: 1) preparing red date raw materials; 2) performing pre-soaking; 3) performing boiling; 4) performing soaking processing in sterile water; 5) performing refrigeration processing; 6) cutting an opening on the skin of each frozen red date; 7) performing unfreezing; 8) processing the unfrozen red dates through a twisting or squeezing method; and 9) performing disinfection treatment with a flash method. The method is simple and easy to operate; the method has beneficial effects of being good in red date peeling effect, complete in flesh granule and safe and healthy; and the method can be directly eaten and used as red date flesh raw materials for post deep processing.

Description

technical field [0001] The invention relates to a jujube processing method, in particular to a jujube peeling method. Background technique [0002] Jujube is the fruit of the plant of the genus Jujube in the family Rhamnaceae, also known as jujube or jujube. The fruit body is oval, yellow-green when immature, and red when ripe. Sun-dried or dried, the plump and sweet ones are the best, so there are names such as red dates, big dates, dried dates, beautiful dates and good dates. Jujube is rich in sugar, crude protein, amino acid, minerals, cellulose B, C, D and other nutrients. It is the king of natural vitamin fruits. It is the top grade of "Shen Nong's Materia Medica". When eating red dates directly, the skin of red dates is often not easy to chew, and it is easy to choke the throat if swallowed raw. During the processing of red jujube pulp, it is a key issue to remove the jujube skin of red dates. If the skin is not removed, it will affect the taste and product quality....

AI Technical Summary

Problems solved by technology

In the processing of jujube pulp, it is a key issue to remove the jujube skin, if the skin is not removed, it will affect the taste and product quality