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Distiller's yeast and preparation method thereof

A technology of distiller's yeast and distiller's yeast pill, which is applied in the field of distiller's yeast and its preparation, can solve problems such as poor quality of distiller's yeast, and achieve the effects of reducing procedures, low cost, and improving quality

Inactive Publication Date: 2019-01-01
灵川县胜腾果蔬种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of distiller's yeast and its preparation method, thus solve the shortcoming of poor quality of distiller's yeast prepared by using wine herbs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A distiller's yeast comprises the following raw materials in parts by weight: 25-50 parts of wine herbs, 30-60 parts of rice and 10-15 parts of Chinese herbal medicines;

[0034] Powdered Chinese herbal medicines include: Baiqu, Bayanxiang, Houttuynia cordata, star anise, cinnamon bark, wolfberry, angelica, cumin, anise, cinnamon and rehmannia glutinosa, and a mixture of 4 or more of them.

[0035] The preparation method of distiller's yeast comprises the following steps:

[0036] S1. Clean the wine herbs in the above weight portion, blanch the washed wine herbs, then dry and grind the blanched wine herbs;

[0037] S2, take the rice of above-mentioned weight portion and grind into powder, specifically comprise the following steps:

[0038] S20. Weigh the above-mentioned rice by weight, wash it with clear water, drain it, and place it at room temperature for 25-35 minutes to dry the surface of the rice;

[0039] S21, the dried rice is sterilized by pasteurization;

[...

Embodiment 2

[0045] A distiller's yeast comprises the following raw materials in parts by weight: 25-50 parts of wine herbs, 30-60 parts of rice and 10-15 parts of Chinese herbal medicines;

[0046] The powdered Chinese herbal medicine comprises the following raw materials in parts by weight: 5-10 parts of white koji, 5-10 parts of Bayanxiang, 6-12 parts of Houttuynia cordata and 2-4 parts of star anise.

[0047] The preparation method of distiller's yeast comprises the following steps:

[0048] S1. Take the above-mentioned wine herbs for cleaning, and blanch the cleaned wine herbs for 1-2 times. The blanching time is 15-20s. (or sterilized) wine herbs are dried and ground;

[0049] S2, take the rice of above-mentioned weight portion and grind into powder, specifically comprise the following steps:

[0050] S20. Weigh the above-mentioned rice by weight, wash it with clear water, drain it, and place it at room temperature for 25-35 minutes to dry the surface of the rice;

[0051] S21, th...

Embodiment 3

[0057] A distiller's yeast comprises the following raw materials in parts by weight: 25-50 parts of wine herbs, 30-60 parts of rice and 10-15 parts of Chinese herbal medicines;

[0058] The powdered Chinese herbal medicine comprises the following raw materials in parts by weight: 2-4 parts of star anise, 2-4 parts of cinnamon bark, 2-4 parts of wolfberry and 2-4 parts of licorice.

[0059] The preparation method of distiller's yeast comprises the following steps:

[0060] S1. Take the above-mentioned wine herbs for cleaning, and blanch the cleaned wine herbs for 1-2 times. The blanching time is 15-20s. (or sterilized) wine herbs are dried and ground;

[0061] S2, take the rice of above-mentioned weight portion and grind into powder, specifically comprise the following steps:

[0062] S20. Weigh the above-mentioned rice by weight, wash it with clear water, drain it, and place it at room temperature for 25-35 minutes to dry the surface of the rice;

[0063] S21, the dried ric...

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Abstract

The invention discloses distiller's yeast and a preparation method thereof, and relates to the technical field of preparation of the distiller's yeast. The distiller's yeast is prepared from the following raw materials in parts by weight: 25-50 parts of liquor medicinal herbs, 30-60 parts of rice and 10-15 parts of Chinese herbal medicines. The preparation method of the distiller's yeast comprisesthe following steps: S1, taking the liquor medicinal herbs in the parts by weight, drying in the sun, and grinding; S2, taking the rice in the parts by weight, and grinding into powder; S3, taking the Chinese herbal medicines in the parts by weight, drying in the sun, and grinding; S4, mixing the powder obtained in the S1, the S2 and the S3, and evenly stirring to obtain mixed powder, then addingwater, evenly stirring, and kneading into distiller's yeast pills; S5, placing the distiller's yeast pills at a shade place, keeping the distiller's yeast pills out of the sun, placing the distiller's yeast pills in the sun and drying for 1.5-3 days after a layer of fluff separately grows on the distiller's yeast pills so as to obtain the distiller's yeast. After the method for preparing the distiller's yeast is adopted, other enzyme does not need to be added for pretreatment, so that the making processes of the distiller's yeast are reduced; furthermore, the preparation method is simple andlow in cost; the distiller's yeast prepared by the method is good in quality and beneficial to popularization and use.

Description

technical field [0001] The invention relates to the technical field of distiller's yeast preparation, in particular to a distiller's yeast and a preparation method thereof. Background technique [0002] Wine herb, also known as Baijiu grass, is a plant of the genus Baijiu in the family Asteraceae. Distributed in Zhejiang, Sichuan, Fujian, Guangdong, Yunnan, Guizhou, Tibet, Jiangxi, Hunan, Guangxi and other places in mainland China. It grows in areas with an altitude of 700 meters to 2,500 meters. It has not been cultivated by artificial introduction. [0003] Baijiu Grass is an annual or biennial herb, about 30cm high. Stems erect, less branched, whole plant villous or coarsely hairy. Single leaves alternate; leaves lanceolate or ovate-lanceolate, 3-5cm long, 1-2cm wide, apex acute, margin serrated, villous on both sides; basal leaves with short petioles, cauline leaves without Stem semi-ambulatory. Head off inflorescence several corymbs, rarely solitary; involucre bell...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/815A61P29/00
CPCA61K36/232A61K36/235A61K36/28A61K36/484A61K36/54A61K36/57A61K36/67A61K36/78A61K36/804A61K36/815A61P29/00C12G3/02A61K2300/00
Inventor 唐丁富
Owner 灵川县胜腾果蔬种植专业合作社
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