Drink machine management system

Abstract

The technical scheme of the invention comprises a beverage machine management system, to implement: as that rotation count module is built in the beverage machine, the temperature module and the GSM module send the corresponding information to the server, the background terminal judges whether the beverage machine is used abnormally by checking the corresponding data, sends the corresponding alarmto the server according to the judgment result, and the handheld terminal accesses the server at any time to inquire the relevant information, so as to realize the remote monitoring of the beverage machine. The invention has the advantages of networking the beverage machines scattered in a certain area, on-line real-time unified management, and convenient monitoring, management and maintenance ofthe operators. With the functions of alarm detection and real-time on-line processing, a machine malfunction of the automatic drink machine, abnormal use of raw materials and the like are detected inreal time and whether the beverage machine is used abnormally or not is found, and corresponding control instruction are sent according to a judgment result, thereby realizing remote monitoring of the beverage machine, thereby eliminating the situation that a user purchases raw materials at a third party and does not operate the beverage machine according to a prescribed area and the like.

Description

technical field [0001] The invention relates to a management system, in particular to a beverage machine management system. Background technique [0002] With the increasing development of the city, the beverage machines used in the market for coffee, milk, fruit juice and other beverages are convenient and hygienic, and can be brewed according to the preferences of customers. However, the current beverage machine industry still does not have a scientific equipment Due to the management method, the manufacturer does not know the operation of its own products located in various places. Only through the regular on-site inspection of the after-sales personnel, or the customer feedback after the failure can understand the current operation of the equipment, and the feedback from the after-sales personnel and customers The relatively traditional and untimely method also caused the manufacturer's response to equipment problems to be seriously lagging behind. After-sales personnel ...

AI Technical Summary

Problems solved by technology

[0003] 1) Low degree of intelligence

Some rely on manual inspections to know the current water volume and raw materials; some machine failures cannot be found in time; some cannot be monitored in real time, and the on-site data cannot be seen; some cannot save data, and cannot conduct post-event analysis and experience accumulation.

[0004] 2) Cannot form a system

All current beverage machines (water dispensers, coffee machines, soybean milk machines, vending machines, etc.) are single-use and single-management, and it is not possible to manage and monitor multiple devices in the same place, which leads to high management costs and labor costs. high

[0005] 3) The scope of manual management is too small, and the number of devices managed by a single person is limited

The physical strength and energy of the management personnel are limited, and they have to go to the place where the equipment is used for inspection, which is high in work intensity and low in efficiency

[0006] 3) After purchasing the beverage machine provided by the manufacturer, many customers did not place the beverage machine according to the prescribed business location, and what is more, they did not purchase beverage raw materials from the designated supplier. The manufacturer could not know this situation, and suffered massive loss

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