Beef cattle breeding method

Abstract

The invention relates to the technical field of beef cattle breeding, and specifically relates to a beef cattle breeding method. According to the invention, step recording chips are embedded into thelegs of cattle, each step recording chip is equipped with a unique ID number, and a central processing unit collects data of the step recording chips so as to be used for calculating the exercise amount of each head of cattle; a weighbridge is installed at the access of a cattle housing to weigh the weight of the cattle when going out of and returning back to the cattle housing every day, the difference of the weight of the cattle when going out of and returning back to the cattle housing is calculated, whether the cattle are full or sick is detected according to the weight difference; different standards of exercise steps are set for the cattle, whether the exercise of the cattle exceeds or does not reach the standard is monitored in real time so as to detect whether the exercise amount of the cattle is appropriate and matched with the weight of the cattle or not, thereby preventing the occurrence of excessively fast consumption of nutrients in the body of the beef cattle or poor physical condition of the cattle to result in slow growing rate of the beef cattle, prolongation of putting the beef cattle to the slaughter market and reduction of economic benefits of farmers.

Description

technical field [0001] The invention relates to the technical field of cattle breeding, in particular to a method for cultivating cattle for meat. Background technique [0002] Yellow cattle, a common cattle breed inherent in China, rank first in the number of cattle raised in China among large livestock or cattle, and the breeding areas are almost all over the country. It is mainly used for labor in agricultural areas, and it is also used for milk in semi-agricultural and semi-pastoral areas, and in pastoral areas for both milk and meat. Yellow cattle have the most coats, so the breed may get its name, but there are also reddish brown and black. The head of the cattle is slightly thick and heavy, the horns are different, the body is thick, the structure is compact, the muscles are developed, the limbs are strong, and the hooves are solid. Due to the different natural environment and feeding conditions, it is divided into three categories: northern yellow cattle, central p...

AI Technical Summary

Problems solved by technology

[0004] However, cattle are larger in size and have a longer growth cycle, which has caused some problems for the supply of cattle; therefore, cattle breeding market has appeared to divide cattle into cultivated cattle, cattle for meat, cattle for milk, etc., in order to meet actual needs. , adopt different breeding methods to shorten the breeding cycle of various types of cattle

[0005] In the existing cattle breeding technology for meat, only the cattle for meat are bred separately from other cattle, without a specific breeding plan for cattle for meat, and the growth cycle of cattle has not been significantly shortened; with the innovation of breeding technology, In the cattle breeding technology, there are farming techniques such as binding pedometers on the legs of the cattle, piercing the ears and sticking labels, etc. The purpose is to record the number of exercise steps of the cattle, and then achieve accurate cattle breeding management; however, due to the extensive management technology, in the meat In the field of cattle breeding, there has not yet been a specific and sophisticated technology that combines weight management and exercise step management for beef cattle

[0006] Patent CN 104920285A published "A Method for Raising Yellow Cattle". The article records that a pedometer is installed on the cow's leg, and each pedometer is provided with a unique ID number. The central processing unit collects the data of the pedometer for Statistics of the amount of exercise of each cow; the central processor conducts partition feeding according to the statistics of the amount of exercise of each cow and the collected weight information of each cow, so as to achieve precise management of cattle breeding; Feeding in different areas, but does not propose how to manage and plan the cattle if the actual exercise volume of the cattle exceeds the standard exercise volume, and does not propose how to manage the cattle when the actual exercise volume of the cattle is lower than the standard exercise volume. If the weight does not increase but decreases, how to manage the cattle? Without precise management of each cattle according to the actual growth of the meat cattle, it is still impossible to significantly shorten the growth cycle of the cattle, especially the meat cattle.

At the same time, in the patent CN 104920285 A, there is no specific technical plan for the binding position of the pedometer. As we all know, cattle will lift their hind feet to "scratch" or "repel mosquitoes" during standing. On the hind legs, it will cause inaccurate step counting, resulting in inaccurate feeding of the cattle in different areas; moreover, the cattle are prone to roll or lie down, and the pedometer tied to the cattle legs is easily damaged and loses its working effect. If the management personnel do not find out in time If the pedometer is damaged, it will also cause the failure of the scalper's exercise volume planning and management