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Preparation method of mint-flavor moon cake

A technology of mint and moon cakes, which is applied in the field of preparation of mint flavored moon cakes, can solve the problems that mint flavored moon cakes have not been reported, and achieve the effects of unique taste, strong feasibility and novel ratio

Inactive Publication Date: 2019-01-11
贵州开阳永红丰顺农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the production methods of various fruit flavored moon cakes are different, but there is no report for mint flavored moon cakes, and the present invention will fill in the gaps for this reason

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Manufacture of mint material: select mature and plump mint, clean mint, cut mint into 0.2cm long mint segments, and prepare mint material. Add a little starch to the mint and mix well.

[0025] (2) Preparation of mint stuffing: adding mint sauce and other stuffing raw materials in a certain proportion to prepare mint stuffing.

[0026] (3) Production of mint-flavored mooncakes: mint filling is composed of the following ingredients: egg yolk flavor: mint 20-30%; kernels 1-3%; egg yolk 15-20%; lotus root powder 4-6%; sugar 1-2%, the rest is water. Mooncake material: The ratio of mixed fillings is 8:4 to bury the mooncake and get the mooncake embryo, and then make a model for modeling according to the needs

[0027] (4) Baking; Baking by double baking method. Place the molded mooncakes in an oven, bake at 90°C for 2 hours for the first time, then raise the temperature to 150°C and bake for 15 minutes, then take it out.

[0028] (5) Packed for sale; 6 pieces / bag in ...

Embodiment 2

[0030] (1) Manufacture of mint material: select mature and plump mint, clean mint, cut mint into 0.3cm long mint segments, and prepare mint material. Add a little starch to the mint and mix well.

[0031] (2) Preparation of mint stuffing: adding mint sauce and other stuffing raw materials in a certain proportion to prepare mint stuffing.

[0032] (3) Production of mint-flavored mooncakes: mint filling is composed of the following ingredients: cloud leg flavor ratio: mint material 15-20%; cloud leg meat material: 30-40%; glutinous rice flour 15-20%; sugar 5- 6%; Almond 1-2%; Walnut 1-2%, the rest is water. Mooncake material: The ratio of mixed fillings is 9:3 to bury the mooncake and get the mooncake embryo, and then make a model for modeling according to the needs

[0033] (4) Baking; Baking by double baking method. Place the shaped mooncakes in an oven, bake at 100°C for 2.5 hours for the first time, then raise the temperature to 160°C and bake for 18 minutes, then take it...

Embodiment 3

[0036] (1) Manufacture of mint material: selecting mature and plump mint, cleaning the mint, cutting the mint into 0.5 cm long mint segments to prepare the mint material. Add a little starch to the mint and mix well.

[0037] (2) Preparation of mint stuffing: adding mint sauce and other stuffing raw materials in a certain proportion to prepare mint stuffing.

[0038] (3) Production of mint-flavored mooncakes: mint filling is composed of the following ingredients: egg yolk flavor: mint 20-30%; kernels 1-3%; egg yolk 15-20%; lotus root powder 4-6%; sugar 1-2%, the rest is water. Mooncake material: The ratio of mixed fillings is 8:4 to bury the mooncake and get the mooncake embryo, and then make a model for modeling according to the needs

[0039] (4) Baking; Baking by double baking method. Place the shaped mooncakes in an oven, bake at 120°C for 3 hours for the first time, then raise the temperature to 170°C and bake for 20 minutes, then take it out.

[0040] (5) Packed for ...

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Abstract

The invention belongs to the field of food processing, and relates to a preparation method of a mint-flavor moon cake. The method is characterized by mainly comprising the following steps: (1) preparation of mint material; (2) preparation of mint stuffing; (3) production of mint-flavor moon cake; (4) baking; and (5) packaging for later sale. The preparation method of the invention can not only increase the flavor of moon cakes prepared by original preparation methods, but also meets people's demand of pursuit of novel taste, organic healthy foods and new-taste moon cakes; at the same time, themethod enables the stuffing to obtain a good color, appearance and flavor; and the method improves the absorptivity and utilization rate of nutrients in the product.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a method for preparing baked food, in particular to a method for preparing a mint-flavored moon cake. Background technique [0002] Mooncakes are a must-eat during the Mid-Autumn Festival. Because of their good taste, smoothness and deliciousness, they have always been popular with the public. As a traditional product, they have their historical background. In addition, people’s desire to pursue the full moon and reunion gives mooncakes a vigorous vitality. , especially Cantonese-style moon cakes, are popular for their pure ingredients, delicate fragrance and smoothness, thin skin and beautiful fillings, and exquisite packaging. Due to the high sugar and high fat, traditional moon cakes are no longer suitable for today's health concept. In recent years, sugar-free mooncakes, ice-skin mooncakes, fruit mooncakes, miscellaneous grain mooncakes, etc. have appeared, just to meet the need...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D13/06
CPCA21D13/31A21D13/06A21D13/38
Inventor 姜凯
Owner 贵州开阳永红丰顺农业发展有限公司