Jasmine flower instant nutritious porridge

A technology of jasmine and nutritious porridge, applied in food science and other directions, can solve problems such as failure to lose weight and difficulty in swallowing nutritious meals.

Inactive Publication Date: 2019-01-11
黄世仁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the flavor of the nutritious meal is really difficult to swallow, causing many people to be unable to persist for a long time, and there are many cases of failure to lose weight. Therefore, it is worth thinking to provide a nutritious meal with a good flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A jasmine instant nutritional porridge, comprising the following components by weight: 80 parts of rice, 12 parts of white sugar, 8 parts of jasmine flower paste, 8 parts of coix seed, 5 parts of mung beans, 4 parts of lotus seeds, 4 parts of coconut meat, and 4 parts of antibacterial components 4 parts of slimming agent, 2 parts of hawthorn, 2 parts of olive oil, 0.4 parts of fermented bean curd, 350 parts of water;

[0024] Wherein, the jasmine ointment is mainly made of jasmine, rose, mangosteen and magnolia at a mass ratio of 8:2:1:0.5;

[0025] The antibacterial component is mainly made from pineapple pulp, cherry, eggplant, and konjac;

[0026] The slimming agent is mainly made of squid, dried grapes, wolfberry, glutinous rice flour, yam powder, citrus meat, and lychee meat.

[0027] Jasmine flower cream is made by crushing Luo Han Guo and Magnolia officinalis flower respectively to less than 60 mesh, then mixing with jasmine flower and rose flower, adding a citr...

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PUM

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Abstract

The present invention discloses jasmine flower instant nutritious porridge. The jasmine flower instant nutritious porridge comprises the following components in parts by weight: 80 parts of rice, 12 parts of white granulated sugar, 8 parts of jasmine flower cream, 8 parts of coix seeds, 5 parts of mung beans, 4 parts of lotus seeds, 4 parts of coconut meat, 4 parts of an anti-microorganism component, 4 parts of a slimming agent, 2 parts of haws, 2 parts of olive oil, 0.4 part of fermented bean curd and 350 parts of water. The jasmine flower cream is prepared by the following steps: fructus momordicae and flos magnoliae officinalis are crushed; the crushed materials are mixed with jasmine flowers and rosa multiflora; an citric acid solution is added; the materials are put still for 30 min;then egg white is added; the materials are stirred at a stirring speed of 300 rpm for 5 min; then the stirred materials are put still at 4 DEG C for 40 min; laver powder is added; the materials are mixed to be subjected to ultrasonic processing at an ultrasonic frequency of 80 KHz for 20 min; water is added; the materials are stirred at a stirring speed of 300 rpm for 5 min; the stirred materialsare filtered to obtain a filtrate; and the filtrate is concentrated. The jasmine flower instant nutritious porridge has mellow jasmine flower fragrance and is soft, smooth and refreshing in mouthfeel.

Description

technical field [0001] The invention relates to the field of instant porridge. More specifically, the present invention relates to a jasmine instant nutritional porridge. Background technique [0002] Obesity has caused many troubles to people, but it is obviously unhealthy to lose weight only through dieting or physical exercise. At present, the combination of exercise and nutritious meals is highly recommended for weight loss, because this method is healthier, more rational and more scientific . However, the flavor of the nutritious meal is really difficult to swallow, causing many people to be unable to persist for a long time, and there are many cases of failure to lose weight. Therefore, it is worth thinking to provide a nutritious meal with a good flavor. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0004] Another ob...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L15/00A23L17/60A23L19/00A23L33/10A23L33/105
CPCA23L7/10A23L15/30A23L17/60A23L19/03A23L33/10A23L33/105
Inventor 黄世仁
Owner 黄世仁
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