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Purple sweet potato-flavored cordyceps militaris noodles and preparation method thereof

A production method and technology of Cordyceps, applied in botany equipment and methods, horticulture, plant cultivation, etc., can solve problems such as single taste, inability to meet people's daily nutritional needs, and limited nutrition, and achieve unique taste, low production cost, and nutritious high value effect

Inactive Publication Date: 2019-01-11
贵州硒香菌农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But simple pasta product taste is single, and nutrition is limited, can not satisfy people's daily nutritional needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A potato-flavored cordyceps noodle, the main raw material of the potato-flavored cordyceps noodles includes Cordyceps militaris, purple sweet potato powder, and flour; auxiliary materials include edible salt, baking soda, and warm water; the weight parts of each raw material The numbers are: 50-60 parts of Cordyceps militaris, 20-30 parts of purple sweet potato powder, 60-80 parts of flour, 1-3 parts of table salt, 0.5-0.8 parts of baking soda, and 40-50 parts of warm water.

[0031] A kind of production process of potato-flavored cordyceps noodles: it mainly comprises the following production steps:

[0032] (1) Preparation of purple sweet potato powder: cut the purple sweet potato into a thickness of about 1 mm, dry it in a dryer at 80°C for 1 day, and then crush it with a grinder until it can pass through a 120-mesh sieve to obtain purple sweet potato powder.

[0033] (2) Preparation of Cordyceps powder;

[0034] ① Mix and heat rice: potatoes at a ratio of 20:1 to p...

Embodiment 2

[0042] A potato-flavored cordyceps noodle, the main raw material of the potato-flavored cordyceps noodles includes Cordyceps militaris, purple sweet potato powder, and flour; auxiliary materials include edible salt, baking soda, and warm water; the weight parts of each raw material The numbers are: 50-60 parts of Cordyceps militaris, 20-30 parts of purple sweet potato powder, 60-80 parts of flour, 1-3 parts of table salt, 0.5-0.8 parts of baking soda, and 40-50 parts of warm water.

[0043] A kind of production process of potato-flavored cordyceps noodles: it mainly comprises the following production steps:

[0044] (1) Preparation of purple sweet potato powder: cut the purple sweet potato into a thickness of about 2mm, dry it in a dryer at 90°C for 2 days, and then crush it with a grinder until it can pass through a 140-mesh sieve to obtain purple sweet potato powder.

[0045] (2) Preparation of Cordyceps powder;

[0046] ① Mix and heat rice: potatoes at a ratio of 20:1 to p...

Embodiment 3

[0054] A potato-flavored cordyceps noodle, the main raw material of the potato-flavored cordyceps noodles includes Cordyceps militaris, purple sweet potato powder, and flour; auxiliary materials include edible salt, baking soda, and warm water; the weight parts of each raw material The numbers are: 50-60 parts of Cordyceps militaris, 20-30 parts of purple sweet potato powder, 60-80 parts of flour, 1-3 parts of table salt, 0.5-0.8 parts of baking soda, and 40-50 parts of warm water.

[0055] A kind of production process of potato-flavored cordyceps noodles: it mainly comprises the following production steps:

[0056] (1) Preparation of purple sweet potato powder: cut the purple sweet potato into a thickness of about 3mm, dry it in a dryer at 100°C for 3 days, and then crush it with a grinder until it can pass through a 160-mesh sieve to obtain purple sweet potato powder.

[0057] (2) Preparation of Cordyceps powder;

[0058] ① Mix and heat rice: potatoes at a ratio of 20:1 to ...

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PUM

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Abstract

The invention discloses purple sweet potato-flavored cordyceps militaris noodles and a preparation method thereof. The purple sweet potato-flavored cordyceps militaris noodles comprise the following main ingredients in parts by weight: 50-60 part of cordyceps militaris, 20-30 parts of purple sweet potato powder and 60-80 parts of flour; and comprise the following auxiliary ingredients in parts byweight: 1-3 parts of salt, 0.5-0.8 part of baking soda and 40-50 parts of warm water. The purple sweet potato-flavored cordyceps militaris noodles are unique in taste, extremely high in nutritional value and low in production cost, and can effectively improve the phenomenon that at present, some people have partiality for a particular kind of foods and do not like staple foods.

Description

technical field [0001] The invention relates to a process for making pasta, in particular to a kind of potato-flavored cordyceps noodles and a preparation method thereof. Background technique [0002] Purple potato is also called black potato, and the potato flesh is purple to dark purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato is one of the main raw materials of anthocyanins. [0003] It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, as well as selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The vitamin A rich in it can improve eyesight and the mucosal epithelial cells of the skin. Vitamin C can make collagen protein synthesize normally and prevent the occurrence of scurvy. Anthocyanins are natural and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/10A23L31/00A23L33/10A01G18/00A01G18/20A01G18/69
CPCA23L7/109A01G18/00A01G18/20A01G18/69A23L19/105A23L31/00A23L33/10
Inventor 墙义方秦怀勇
Owner 贵州硒香菌农业科技有限公司