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Formula for gingko composite beverage

A beverage and formula technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food ingredients as taste improvers, etc., can solve the problems of side effects, no health care effect, etc., and achieve the effect of comprehensive nutrition and less calories

Inactive Publication Date: 2019-01-18
江苏银杏湖生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary functional drinks not only contain more additives, but also mostly carbonated drinks, which have no health care effect. Some of them achieve certain effects by adding various hormones.
Long-term consumption of such substances will have side effects on the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] It includes the following ingredients in parts by weight: 20 parts of ginkgo leaves, 10 parts of oat flour, 12 parts of red date powder, 5 parts of licorice powder, 8 parts of wolfberry powder, 3 parts of cheese, 1 part of peach gum, 10 parts of carrot juice, and 10 parts of tomato juice. 15 parts of lemon juice, 5 parts of malic acid, 5 parts of beet juice, 30 parts of mineral water.

Embodiment 2

[0023] The following ingredients are included in parts by weight: 22.5 parts of ginkgo leaves, 11 parts of oat flour, 13.5 parts of red date powder, 6.25 parts of licorice powder, 9 parts of wolfberry powder, 4 parts of cheese, 1.75 parts of peach gum, 12.5 parts of carrot juice, 12.5 parts of tomato juice 17.5 parts of lemon juice, 7.5 parts of malic acid, 6 parts of beet juice, 35 parts of mineral water.

Embodiment 3

[0025] The following ingredients are included in parts by weight: 25 parts of ginkgo leaves, 12.5 parts of oat flour, 15 parts of red date powder, 7.5 parts of licorice powder, 10 parts of wolfberry powder, 5 parts of cheese, 2.5 parts of peach gum, 15 parts of carrot juice, and 15 parts of tomato juice 20 parts of lemon juice, 10 parts of malic acid, 7.5 parts of beet juice, 40 parts of mineral water.

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PUM

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Abstract

The invention discloses a formula for a gingko composite beverage. The formula comprises the following components in parts by weight: 20-30 parts of ginkgo leaf, 10-15 parts of oat powder, 12-18 partsof jujuba powder, 5-10 parts of licorice root powder, 8-12 parts of fructus lycii powder, 3-8 parts of cheese, 1-4 parts of peach gum, 10-20 parts of carrot juice, 10-20 parts of tomato juice, 15-25parts of lemon juice, 5-15 parts of malic acid, 5-10 parts of beet juice and 30-50 parts of mineral water. In the gingko composite beverage provided by the invention, by taking the ginkgo leaves, thecarrot juice, the tomato juice, the lemon juice and the beet juice as main raw materials, use of white sugar can be replaced by adding the licorice root powder and the cheese, and the gingko compositebeverage has the effect of deliciousness with slight sweetness and sour; and in addition, by adding the oat powder, the jujuba powder and the peach gum, the gingko composite beverage can provide morecomprehensive nutrition and less heat while giving people satiety and also ahs the effect of nourishing skin at the same time.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a formula of ginkgo compound drink. Background technique [0002] Beverages are liquids for human consumption. They are packaged quantitatively and are directly drunk or brewed or brewed with water in a certain proportion. Products with an ethanol content of no more than 0.5%. Beverages can also be divided into beverage concentrates or solid forms. , its role is to quench thirst, provide nutrition or refreshment. [0003] With the development of economy and the progress of society, people's awareness of health care is getting stronger and stronger. Subsequently, a large number of various health care products have appeared, which is dizzying, and various functional health drinks have also sprung up like mushrooms after rain. Convenience stores, supermarkets and shopping malls are all sold. However, ordinary functional drinks not only contain more additives, but also mostly carbona...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/105A23L33/10
CPCA23L2/02A23L2/52A23L2/60A23L33/10A23L33/105A23V2002/00A23V2200/14A23V2200/30A23V2250/2122A23V2250/21
Inventor 蒋旭
Owner 江苏银杏湖生物科技有限公司