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Composite flour steamed cake with high edible nutrition and preparation method thereof

A compound powder and high-nutrition technology, applied in the field of steamed cakes, can solve the problem of inappropriate nutritional value and achieve the effect of avoiding damage

Inactive Publication Date: 2019-01-18
安徽正宇面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional value of the existing steamed cakes is far from being suitable for people's needs, so how to provide a high-nutrition composite steamed cake and its preparation method is a technical problem to be solved by those skilled in the art

Method used

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  • Composite flour steamed cake with high edible nutrition and preparation method thereof

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Effect test

Embodiment 1

[0028] An edible high-nutrition composite flour steamed cake of the present invention comprises the following raw materials in parts by weight: 80 parts of flour, 10 parts of green organic vegetables, 10 parts of green organic fruits, 1 part of table salt, 0.15 parts of konjac and an appropriate amount of water; Described green organic vegetable comprises tomato, Chinese cabbage, cucumber, soybean, carrot, broccoli, described green organic fruit comprises apple, orange, grape, banana, durian, cherry, strawberry, described green organic vegetable and green The organic fruits are all in the form of pulp, and the konjac has a powdery granular structure; and vitamin C of 2 / 10,000 of the total weight is also included.

[0029] See attached figure 1 Shown, a kind of edible high-nutrition compound powder steamed cake preparation method of the present invention comprises the steps:

[0030] Step 1: First, select 10 parts by weight of green organic vegetables and 10 parts of green org...

Embodiment 2

[0038] An edible high-nutrition composite flour steamed cake of the present invention comprises the following raw materials in parts by weight: 100 parts of flour, 15 parts of green organic vegetables, 15 parts of green organic fruits, 2 parts of table salt, 0.2 parts of konjac and an appropriate amount of water; Described green organic vegetable comprises tomato, Chinese cabbage, cucumber, soybean, carrot, broccoli, described green organic fruit comprises apple, orange, grape, banana, durian, cherry, strawberry, described green organic vegetable and green The organic fruits are all in the form of pulp, and the konjac has a powdery granular structure; and vitamin C of 2 / 10,000 of the total weight is also included.

[0039] See attached figure 1 Shown, a kind of preparation method of the compound steamed cake of edible high nutrition of the present invention comprises the steps:

[0040] Step 1: First, select 15 parts by weight of green organic vegetables and 15 parts of green...

Embodiment 3

[0048] An edible high-nutrition composite flour steamed cake of the present invention comprises the following raw materials in parts by weight: 120 parts of flour, 20 parts of green organic vegetables, 20 parts of green organic fruits, 3 parts of table salt, 0.25 parts of konjac and an appropriate amount of water; Described green organic vegetable comprises tomato, Chinese cabbage, cucumber, soybean, carrot, broccoli, described green organic fruit comprises apple, orange, grape, banana, durian, cherry, strawberry, described green organic vegetable and green The organic fruits are all in the form of pulp, and the konjac has a powdery granular structure; and vitamin C of 2 / 10,000 of the total weight is also included.

[0049] See attached figure 1 Shown, a kind of preparation method of the compound steamed cake of edible high nutrition of the present invention comprises the steps:

[0050] Step 1: First, select 20 parts by weight of green organic vegetables and 20 parts of gree...

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Abstract

The invention belongs to the field of flour steamed cakes, and discloses a composite flour steamed cake with high edible nutrition and a preparation method thereof. The composite flour steamed cake isprepared from the following raw materials in parts by weight: 80-120 parts of flour, 10-20 parts of green organic vegetable, 10-20 parts of green organic fruit, 1-3 parts of table salt, 0.15-0.25 part of rivier giantarum rhizome and an appropriate amount of water. The composite flour steamed cake with the high edible nutrition is rich in nutrient matters of the organic green vegetables and the organic green fruits, nutrient ingredients of the components are effectively retained after boiling, steaming and drying are conducted, meanwhile the guarantee period is prolonged, and use of chemical additives is reduced and eradicated.

Description

technical field [0001] The invention relates to the technical field of steamed rice cakes, in particular to an edible high-nutrition composite steamed cakes and a preparation method thereof. Background technique [0002] The cake made by steaming and cooking flour is a traditional Chinese snack product. It is characterized by rich and fragrant smell, soft and delicious, melts in the mouth, and unique taste. It has been welcomed by the majority of users. In real life, steamed cakes are a kind of food that people like. However, most of the steamed cakes on the market are high in sugar and rich in chemical additives. Eating too much will cause many harms to health; at the same time, the current In order to pursue the taste, the steamed cakes in the existing technology have sacrificed more the nutritional effect of the steamed cakes, making the steamed cakes unique in taste but low in nutritional value; at present, it has been difficult to attract the needs of customers. With t...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L19/10A23L33/10A23L5/10A23L3/40
CPCA23L3/40A23V2002/00A23L5/13A23L7/10A23L19/09A23L19/115A23L33/10A23V2200/30A23V2300/10
Inventor 曹广领
Owner 安徽正宇面粉有限公司
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