Health care nutritional powder

A technology of nutritional powder and goat milk powder, applied in the functions of food ingredients, food science, application, etc., can solve the problems of not very good taste, reduce the value of aster, and inconvenient to make, so as to increase gastrointestinal motility and improve resistance. , the effect of low cost

Inactive Publication Date: 2019-01-22
FUYANG NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] And asters often do pharmacological research and are used as a kind of medicine, but asters are rarely used as food ingredients or food a...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A health nutrition powder, characterized in that: it is made of the following materials by weight,

[0034] Material 1, Ziyuan 24-28 parts, goat milk powder 4-7 parts, calcium gluconate 1-4 parts, zinc citrate 1-4 parts;

[0035] Material 2, 4-8 parts of watermelon, 2-4 parts of lemon, 2-5 parts of kiwi, 1-5 parts of peach, 1-4 parts of celery, 3-8 parts of papaya, 1-4 parts of mango, 4-9 parts of tomato 1-4 parts of carrots, 20-24 parts of purified water;

[0036] Ingredients 3, 4-6 parts of soybeans, 4-8 parts of barley, 1-4 parts of black rice, 1-4 parts of mung beans, 1-5 parts of peanuts, 4-8 parts of oatmeal;

[0037] Ingredients 4, Panax notoginseng 1-4 parts, Mint 1-4 parts, Shegan 1-4 parts, Loofah 1-4 parts, Chuan Fritillary 1-4 parts, Licorice 1-4 parts, Semen jujube 1-4 parts, 1-4 parts of ginseng, 24-28 parts of purified water;

[0038] Including the following preparation methods,

[0039] Ⅰ Divide the aster flower of material 1 into two parts of equal ...

Embodiment 2

[0046] A health nutrition powder, characterized in that: it is made of the following materials by weight,

[0047] Material 1, Ziyuan 24-28 parts, goat milk powder 4-7 parts, calcium gluconate 1-4 parts, zinc citrate 1-4 parts;

[0048] Material 2, 4-6 parts of soybeans, 4-8 parts of barley, 1-4 parts of black rice, 1-4 parts of mung beans, 1-5 parts of peanuts, 4-8 parts of oatmeal;

[0049] Material 3, Panax notoginseng 1-4 parts, Mint 1-4 parts, Shegan 1-4 parts, Loofah 1-4 parts, Chuan Fritillary 1-4 parts, Licorice 1-4 parts, Jujube Seed 1-4 parts, 1-4 parts of ginseng, 24-28 parts of purified water;

[0050] Including the following preparation methods,

[0051] Ⅰ Divide the aster flower of material 1 into two parts of equal weight, and one part is dried under strong light or dewatered in a drying equipment to form dried flowers;

[0052] ⅡPut the ingredients in material 3 and the fresh asters in material 1 into the casserole together, boil it with strong fire for 1.5-...

Embodiment 3

[0057] A health nutrition powder, characterized in that: it is made of the following materials by weight,

[0058] Material 1, Ziyuan 24-28 parts, goat milk powder 4-7 parts, calcium gluconate 1-4 parts, zinc citrate 1-4 parts;

[0059] Material 2, 4-8 parts of watermelon, 2-4 parts of lemon, 2-5 parts of kiwi, 1-5 parts of peach, 1-4 parts of celery, 3-8 parts of papaya, 1-4 parts of mango, 4-9 parts of tomato 1-4 parts of carrots, 20-24 parts of purified water;

[0060] Material 3, Panax notoginseng 1-4 parts, Mint 1-4 parts, Shegan 1-4 parts, Loofah 1-4 parts, Chuan Fritillary 1-4 parts, Licorice 1-4 parts, Jujube Seed 1-4 parts, 1-4 parts of ginseng, 24-28 parts of purified water;

[0061] Including the following preparation methods,

[0062] Ⅰ Divide the aster flower of material 1 into two parts of equal weight, and one part is dried under strong light or dewatered in a drying equipment to form dried flowers;

[0063] ⅡPut the material in material 2 in a juicer to squ...

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Abstract

The invention relates to a health care nutritional powder, and belongs to the technical field of aster tataricus application and food manufacturing. The health care nutritional powder is prepared from, by weight, a component 1 containing 24 to 28 parts of aster tataricus, 4 to 7 parts of goat milk powder, 1 to 4 parts of calcium gluconate, and 1 to 4 parts of zinc citrate; a component 2 containing4 to 8 parts of watermelon, 2 to 4 parts of lemon, 2 to 5 parts of Kiwi berry, 1 to 5 parts of peach, 1 to 4 parts of celery, 3 to 8 parts of papaw, 1 to 4 parts of mango, 4 to 9 parts of tomato, 1 to 4 parts of carrot, and 20 to 40 parts of purified water; a component 3 containing, 4 to 6 parts of soybean, 4 to 8 parts of coix seed, 1 to 4 parts of black rice, 1 to 4 parts of mung bean, 1 to 5 parts of peanut, and 4 to 8 parts of oatmeal; and a component 4 containing 1 to 4 parts of pseudo-ginseng, 1 to 4 parts of mint, 1 to 4 parts of blackberry lily rhizome, 1 to 4 parts of vegetable sponge of luffa, 1 to 4 parts of fritillaria cirrhosa, 1 to 4 parts of licorice root, 1 to 4 parts of spine date seed, 1 to 4 parts of ginseng, and 24 to 28 parts of purified water. A preparation method isreasonable; operation is convenient; the health care nutritional powder is abundant in nutrients, and is capable of regulating body functions.

Description

technical field [0001] The invention relates to the technical field of aster application and food production, in particular to a health-preserving nutrition powder. Background technique [0002] Aster (scientific name: Aster tataricus L.f.), aliases: Qingyuan, Ziqian, Xiaozhuan, etc.; Asteraceae, a perennial herb with ascending rhizomes. Stems erect, 40-50 cm tall, stout, with fibrous dead leaf fragments at the base and often adventitious roots, with ribs and furrows, sparsely hairy, with sparse leaves. Basal leaves withered at flowering stage, oblong or elliptic spatulate, lower part tapering to long stalk. [0003] It is mainly produced in Hebei, Inner Mongolia, and the three northeastern provinces in China. It is also distributed in Korea, Japan and other places abroad. It usually grows in humid riverside areas. It is a traditional Chinese medicine. effect. [0004] Morphological characteristics: [0005] Herbs perennial, rhizomes ascending. Stems erect, 40-50 cm tal...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L11/00A23L7/10A23L25/00A23L23/10A23L33/10A23L33/165
CPCA23L7/198A23L11/05A23L11/07A23L19/01A23L23/10A23L25/30A23L33/10A23L33/165A23V2002/00A23V2200/32A23V2200/30A23V2250/1578A23V2250/1642
Inventor 偶春姚侠妹王群群张东宇都昌牛
Owner FUYANG NORMAL UNIVERSITY
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