Red-jujube distillate liquor and brewing method thereof

A technology for distilled wine and red dates, which is applied in the field of red dates distilled wine and its brewing, can solve the problems of dry mouth, easy to use, and technical difficulty, and achieves the effect of mellow and soft entrance and rich jujube fragrance.

Inactive Publication Date: 2019-01-22
湖南鼎康酒业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are few formal jujube wine distilleries and fewer jujube distilleries producing distilled wine. The existing distilled jujube wines in the market generally have poor taste, excessive methanol content, and high higher alcohol content, which is easy to drink after drinking. Defects such as dry mouth
The main reason is that jujube wine brewing technology requires a high threshold and technical difficulty. Existing jujube wineries have limited technology and cannot produce high-quality jujube wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) Roasting of jujube raw materials: The standard Qidong crispy fresh jujube was baked in an oven at 60 degrees Celsius for 50 hours, and the fresh jujube was dried to a moisture content of 22%. Bake the baked Qidong crispy dried dates in a high-temperature oven at 110 degrees for 2 hours to produce a rich jujube fragrance;

[0023] (2) Cooking of jujube raw materials: Add 100 parts of baked Qidong crispy dates and 300 parts of underground deep well water in a steamer, first boil with 0.1MPa steam pressure, then adjust the steam pressure to 0.05MPa and keep boiling for 1h.

[0024] (3) Fermentation: Jujube. After the cooked jujube is crushed, cool it to 28°C, add 5 parts of koji, and ferment in semi-solid state at 25-30°C for 20 days.

[0025] (4) Distillation: adjust the steam pressure to 0.02MPa, control the liquor temperature to 30°C, distill the liquor at a speed of 5kg / min, and intercept in sections, namely the head wine section, the high wine section (50-55%) vol...

Embodiment 2

[0030] (1) Roasting of red dates raw materials: The standard Qidong crispy fresh dates were baked in an oven at 60 degrees Celsius for 45 hours, and the fresh red dates were dried to a moisture content of 25%. Bake the baked Qidong crispy dried dates in a high-temperature oven at 110 degrees for 3 hours to produce a rich jujube aroma;

[0031] (2) Steaming of jujube raw materials: Add 100 parts of baked Qidong crispy dates and 300 parts of underground deep well water in a steamer, first boil with 0.1MPa steam pressure, then adjust the steam pressure to 0.05MPa and keep boiling for 1 hour;

[0032] (3) Fermentation: red jujube. After the cooked jujube is crushed and cooled to 30°C, add 3 parts of distiller’s yeast and ferment in semi-solid state at 25-30°C for 25 days;

[0033] (4) Distillation: adjust the steam pressure to 0.02MPa, control the liquor temperature to 30°C, distill the liquor at a speed of 6kg / min, and intercept in sections, namely the head wine section, the high...

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PUM

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Abstract

The invention belongs to the technical field of fruit wine brewing, and provides a brewing method for semi-solid fermentation distillation of red jujubes. The brewing raw materials comprise Qidong crispy jujubes, high-quality deep well water and koji. The brewing method includes the steps of grading the red jujube raw material, conducting baking, cooking the red jujubes through boiling, conductingcrushing, adding the koji for fermentation, and conducting distillation, blending and storage. The red-jujube distillate wine brewed by the method has rich jujube flavor, the mouthfeel is sweet and soft, the aftertaste is rich in jujube flavor, and the distillate liquor also has the characteristics that a drinker is easy to sober up after drinking.

Description

technical field [0001] The invention belongs to the technical field of fruit wine brewing, and in particular relates to a jujube distilled wine and a brewing method thereof. Background technique [0002] Qidong crispy jujube is a national geographical indication product of China. It is mainly planted in Qidong County, Hengyang City, Hunan Province. It is also planted in large quantities in Hubei, Jiangxi, Guangxi and other places. The output is extremely rich. In order to solve the overproduction and generate income for the growers, a This is a red date distilled wine brewing process using Qidong crispy dates as raw materials, and Qidong crispy dates are rich in protein, amino acids, vitamins and other nutrients, as well as high in sugar content and rich in soluble solids, which is very suitable for brewing red dates liquor. [0003] At present, there are few formal jujube wine distilleries and fewer jujube distilleries producing distilled wine. The existing distilled jujub...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H6/02C12G3/05C12G3/024
CPCC12G3/02C12G3/04
Inventor 陆海波黄六斌曾江桥张公平曹宇
Owner 湖南鼎康酒业发展有限公司
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