Raw material bag applied to food processing machine
A food processing machine and raw material packaging technology, which is applied in the field of raw material packaging, can solve the problems of consumers' eating risks and short shelf life, and achieve the effects of reducing pulping time, not easy to paste tubes, and easy to ripen
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Embodiment approach 1
[0032] A raw material package applied to a food processor, the food processor mixes and pulverizes the raw material package and water into a slurry at a crushing speed of 5000 to 30000 rpm. In the present invention, the raw material package is crushed and heated by a food processing machine, instead of the processed powder being directly stirred and dissolved in water. In this way, chemical reactions between food materials are not easy to occur, and the loss of nutrient oxidation is low; secondly, the raw materials are naturally free of additives and preservatives; in addition, the raw material package needs to be crushed and heated by a food processor to make the nutrient release easier. Sufficient, and can play a role in sterilization. The raw material package of the present invention is provided to consumers in the form of food materials. When consumers eat, they use a food processor to complete the preparation and consumption. Since the release of nutrients is affected by ...
Embodiment approach 2
[0039] A raw material package applied to a food processor, which mixes the raw material package with water and pulverizes it into a slurry. The raw material package includes 40% to 50% oats, 10% to 25% soybeans, 1% to 20% quinoa, 0.5% to 5% psyllium husk, and 10% to 20% freeze-dried purple sweet potato. The soybeans are roasted whole beans, the quinoa is in the form of puffed popcorn, and the freeze-dried purple potatoes have a size of 0.5 to 1 cm. The content of anthocyanins in purple sweet potato is high, but anthocyanins are easily destroyed by heat. The starch in oats and the dietary fiber in the psyllium husk form a package for anthocyanins in the pulverized slurry, which slows down the anthocyanins. Oxidation loss, purple sweet potatoes with a size of 0.5 to 1 cm have a high anthocyanin retention rate and are also conducive to crushing. The added freeze-dried purple sweet potato in the raw material package not only improves the nutrition, but also makes the crushed slur...
Embodiment approach 3
[0043] A raw material package applied to a food processor, which mixes the raw material package with water and pulverizes it into a slurry. The raw material package includes 40% to 50% oats, 10% to 25% soybeans, 1% to 20% quinoa, 0.5% to 5% psyllium husk, 10% to 20% freeze-dried purple sweet potato, 3 % to 10% banana flakes, 3% to 4% coconut flakes, 0.5% to 3% dried carrots, the soybeans are roasted whole beans, the quinoa is in the form of puffed popcorn, the freeze-dried purple potatoes The size is 0.5 to 1 cm.
[0044] Add 3% to 10% banana slices, 3% to 4% coconut flakes, and 0.5% to 3% dried carrots in the raw material package. Such a formula can further adjust the flavor of the formula, which is naturally slightly sweet.
[0045] In this implementation manner, other methods and beneficial effects are consistent with those of the implementation manner, and will not be repeated here.
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