A kind of preparation method of fish gelatin marshmallow

A production method and fish gelatin technology, applied in confectionery, confectionery industry, food science and other directions, can solve problems such as low gel performance and unsuitability, improve gel performance, eliminate purchase concerns, and expand the scope of application Effect

Active Publication Date: 2021-10-22
JIANGXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, compared with mammalian gelatin, fish gelatin exhibits lower gel properties, especially the gel melting temperature and gelling temperature, which has become the main factor limiting the use of fish gelatin in place of mammalian gelatin, and also makes fish gelatin unavailable at present. Very suitable as a raw material for making cotton candy

Method used

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  • A kind of preparation method of fish gelatin marshmallow

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of preparation method of fish gelatin marshmallow, comprises the steps:

[0028] 1) Prepare fish gelatin-γ-polyglutamic acid mixed solution, the fish gelatin-γ-polyglutamic acid mixed solution is a mixed solution of fish gelatin and γ-polyglutamic acid;

[0029] 2) The fish gelatin-γ-polyglutamic acid mixed solution is subjected to homogenization treatment and high-pressure micro-jet treatment, so that the fish gelatin and γ-polyglutamic acid can better interact to form fish gelatin and γ-polyglutamic acid. Glutamate complex;

[0030] 3) Using the fish gelatin-γ-polyglutamic acid mixed solution as a raw material to prepare marshmallows.

[0031] Wherein, the method for preparing fish gelatin-γ-polyglutamic acid mixed solution in step 1) of the present embodiment is:

[0032] (1) dissolving fish gelatin in distilled water to obtain a fish gelatin solution with a solute mass fraction of 10%; Prepared under the optimal gelatin preparation process (seeing paper pa...

Embodiment 2

[0041] A kind of preparation method of fish gelatin marshmallow, comprises the steps:

[0042] 1) Prepare fish gelatin-γ-polyglutamic acid mixed solution, the fish gelatin-γ-polyglutamic acid mixed solution is a mixed solution of fish gelatin and γ-polyglutamic acid;

[0043] 2) The fish gelatin-γ-polyglutamic acid mixed solution is subjected to homogenization treatment and high-pressure micro-jet treatment, so that the fish gelatin and γ-polyglutamic acid can better interact to form fish gelatin and γ-polyglutamic acid. Glutamate complex;

[0044] 3) Using the fish gelatin-γ-polyglutamic acid mixed solution as a raw material to prepare marshmallows.

[0045] Wherein, the method for preparing fish gelatin-γ-polyglutamic acid mixed solution in step 1) of the present embodiment is:

[0046] (1) Dissolving fish gelatin in distilled water to obtain a fish gelatin solution with a solute mass fraction of 20%;

[0047] (2) Dissolving γ-polyglutamic acid in distilled water to obtain ...

Embodiment 3

[0055] A kind of preparation method of fish gelatin marshmallow, comprises the steps:

[0056] 1) Prepare fish gelatin-γ-polyglutamic acid mixed solution, the fish gelatin-γ-polyglutamic acid mixed solution is a mixed solution of fish gelatin and γ-polyglutamic acid;

[0057] 2) The fish gelatin-γ-polyglutamic acid mixed solution is subjected to homogenization treatment and high-pressure micro-jet treatment, so that the fish gelatin and γ-polyglutamic acid can better interact to form fish gelatin and γ-polyglutamic acid. Glutamate complex;

[0058] 3) Using the fish gelatin-γ-polyglutamic acid mixed solution as a raw material to prepare marshmallows.

[0059] Wherein, the method for preparing fish gelatin-γ-polyglutamic acid mixed solution in step 1) of the present embodiment is:

[0060] (1) Dissolving fish gelatin in distilled water to obtain a solute mass fraction is a 25% fish gelatin solution;

[0061] (2) Dissolving γ-polyglutamic acid in distilled water to obtain a γ...

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Abstract

The invention discloses a method for making fish gelatin marshmallow, which comprises the following steps: 1) preparing a mixed solution of fish gelatin-γ-polyglutamic acid, wherein the mixed solution of fish gelatin-γ-polyglutamic acid is fish gelatin and γ-polyglutamic acid -mixed solution of polyglutamic acid; 2) homogeneous treatment and high-pressure micro-jet treatment are carried out to described fish gelatin-γ-polyglutamic acid mixed solution; 3) described fish gelatin-γ-polyglutamic acid is mixed The solution is used as a raw material to prepare marshmallows. In the present invention, fish gelatin is used to replace mammalian gelatin, and the fish gelatin is processed to a certain extent. It is used in the production process of marshmallows, which can effectively improve the temperature resistance and safety performance of marshmallows, improve the quality of marshmallows, and eliminate the need for consumers. purchase concerns and expand the sales scope of cotton candy.

Description

technical field [0001] The invention belongs to the application technical field of fish gelatin, and in particular relates to a method for making fish gelatin marshmallow. Background technique [0002] Marshmallow is a kind of loose and porous soft candy, which is soft and springy, and is loved by consumers. The raw materials for making marshmallow mainly include syrup, gelatin, etc. Among them, gelatin plays the double role of foaming agent and gelling agent in marshmallow, such as patents CN103283915A, CN106387250A and so on. At present, most of the gelatin used in the production of marshmallows in the market is mammalian gelatin, such as pig gelatin, bovine gelatin, etc., for example: the invention patent CN101919481A of Rousselot Gelatin Co., Ltd., which involves a marshmallow-like inflatable candy, The marshmallow-like aerated candy contains a gelling agent, a non-sweet filling agent and a delicious flavoring agent. The gelling agent is a combination of gelatin and pe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/36
CPCA23G3/36
Inventor 沙小梅涂宗财叶云花张露刘俊
Owner JIANGXI NORMAL UNIV
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