Making method of cephalotaxus fortunei dietetic therapy noodles

Abstract

The invention relates to functional dietetic therapy noodles which are made through the steps of performing dilution on a cephalotaxus fortunei concentrated solution and adding konjac fine powder, pumpkin powder, soybean flour and wheat flour. The functional dietetic therapy noodles are made through the steps of taking 1kg of the cephalotaxus fortunei concentrated solution, adding water for diluting the cephalotaxus fortunei concentrated solution until the concentration of the diluted cephalotaxus fortunei concentrated solution is 0.1%, then adding 65-75kg of wheat flour, 1kg of konjac fine powder, 10-17kg of pumpkin powder and 10-20kg of soybean flour, performing sufficient stirring, performing uniform mixing, adding an appropriate amount of table salt, and performing pressing according to a conventional technology for producing noodles. The functional dietetic therapy noodles contain various cephalotaxus fortunei alkaloids, so that the functional dietetic therapy noodles have specialtreatment effects on treatment of blood cancer (leukaemia) and lymphosarcoma after being eaten for a long term, and have dietetic therapy health-care effects of resisting cancer, preventing cancer, resisting radiation and the like.

Description

technical field [0001] The invention relates to a functional food therapy noodle which is prepared by adding konjac fine powder, pumpkin powder, soybean powder and flour after diluting with the concentrated solution of cloverleaf. Take 1kg of concentrated Chinese cedarwood, add water to dilute, then add 65-75kg of flour, 1kg of konjac powder, 10-17kg of pumpkin powder, 10-20kg of soybean powder, stir well, mix evenly, add appropriate amount of salt, according to the existing production of noodles The process is pressed. Because it contains a variety of cloverwood alkaloids, it has special curative effects on the treatment of blood cancer (leukemia) and lymphosarcoma, making it have anti-cancer, anti-cancer, anti-radiation and other dietary and health effects. Background technique [0002] The three-pointed fir is a national precious tree species, and it is known as a wonderful anti-cancer tree. Its seeds eliminate accumulation, and its branches and leaves are anti-cancer, ...

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, people have higher and higher requirements for food. Noodles are one of the staple foods of the masses. Traditional noodles are made from wheat flour by adding an appropriate amount of salt and edible alkali. The noodles made of wheat flour have low nutritional value, low dietary fiber content, vitamin deficiency, mineral deficiency, and lack of essential amino acid-lysine. Long-term consumption is not good for human health

There are many types of nutritious noodles on the market, but functional dietary and health noodles are rare