Probiotic fermented beverage preparation device, component distribution ratio and process method thereof

Abstract

The invention discloses a preparation device for a probiotic fermented beverage, which comprises a fermenter, the inside of which is a cylindrical fermentation stirring chamber; a constant temperature gas storage tank is arranged concentrically above the fermenter, and the constant temperature gas storage The tank includes a coaxial inner wall body and an outer wall body; a heat insulation layer is formed between the inner wall body and the outer wall body; the inside of the inner wall body is a constant temperature air storage chamber, and the constant temperature air storage chamber is provided with air pressure Sensors and temperature sensors, the inner wall of the constant temperature gas storage chamber is spirally provided with a resistance heating wire; the fermentation stirring chamber is provided with a temperature sensor and a liquid level sensor; the structure of the present invention is simple, so that the constant temperature gas storage chamber forms a continuous disturbance The swirling flow makes the temperature of the gas in the constant temperature air storage chamber in a continuous and uniform state, ensuring that the air drawn into the air pressure storage chamber by the booster blower is always a gas of uniform temperature, and improves the stability of the temperature control in the fermenter sex.

Description

technical field [0001] The invention belongs to the field of probiotic fermentation, and in particular relates to a probiotic fermented beverage preparation device, component distribution ratio and a process method thereof. Background technique [0002] Probiotic fermented beverages have the characteristics of strong taste and easy digestion and absorption; the fermentation liquid of existing fermented beverages is often prone to precipitation, resulting in poor product uniformity, and the aeration heads in existing fermentation tanks are often fixed. The type of aerator head also has the situation of uneven aeration. Contents of the invention [0003] Purpose of the invention: In order to overcome the deficiencies in the prior art, the present invention provides a probiotic fermented drink preparation device, component ratio and process method thereof. [0004] Technical solution: In order to achieve the above purpose, a preparation device for probiotic fermented drinks ...

AI Technical Summary

Problems solved by technology

[0002] Probiotic fermented beverages have the characteristics of strong taste and easy digestion and absorption; the fermentation liquid of existing fermented beverages is often prone to precipitation, resulting in poor product uniformity, and the aeration heads in existing fermentation tanks are often fixed. Type of aeration head, there is also the case of uneven aeration

Images