Vermicelli quick processing device

Abstract

The invention provides a vermicelli quick processing device. The vermicelli quick processing device comprises a box body, wherein the box body is driven by a driving mechanism to be in horizontal reciprocating motion and is arranged on a machine frame; the top of the box body is opened, and pulp is accommodated in the box body; a piston mechanism which vertically moves up and down is also arrangedin the box body; a heating mechanism and a material pressing mechanism are located at the lower part of the box body; and the pulp outputted from the material pressing mechanism is inputted in a material cooking box. According to the vermicelli quick processing device disclosed by the invention, in the processing course of vermicelli, the box body swings along the machine frame, so that the piston mechanism vertically slides on the box body to extrude starch,, and the fluidity of the starch is guaranteed; and besides, the box body is still in reciprocating motion, vermicelli which falls intothe material cooking box swings laterally, and hot water is stuffed between an upper layer and a lower layer, so that adhesion cannot generate, the technical problem that in the processing course of the vermicelli, the fluidity of the starch is poor is solved, and quick processing of the vermicelli is realized.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fast processing device for vermicelli. Background technique [0002] Sweet potato contains many nutrients and is a real green food. Sweet potato is processed into starch, and then made into vermicelli, strips, and slices. It is a traditional food that people in rural and urban areas like to eat, suitable for all ages. The processing of sweet potato vermicelli, strips, and slices is a traditional industry with a history of hundreds of years. However, in the process of making vermicelli, the starch slurry needs to be stirred continuously, so that the flexibility and viscosity of the starch can better ensure the taste of vermicelli. However, The more viscous the starch, the poorer its fluidity. Therefore, it is necessary to squeeze the starch to ensure the fluidity of the starch and avoid the accumulation of pimples during the heating process. [0003] In the Chinese pate...

AI Technical Summary

Problems solved by technology

[0005] In view of the above problems, the present invention provides a kind of vermicelli fast processing device, by using the vermicelli processing process, the box body swings along the frame, so that the piston mechanism slides vertically in the box body to squeeze the starch, so as to ensure the fluidity of the starch, and at the same time As the box moves back and forth all the time, the vermicelli falling into the cooking box swings horizontally, and the upper and lower layers are filled with hot water, so no adhesion occurs, which solves the technical problem of poor starch fluidity in the vermicelli processing process, and realizes the vermicelli. processing

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