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Panax notoginseng medicinal and edible soda biscuits and preparation method thereof

A technology of the same origin of medicine and food, soda biscuits, applied in baked food, food science, baked food with modified ingredients, etc., can solve problems such as dislike of long-term consumption, inappropriate formula matching, improper nutrition matching, etc., to achieve the preservation of diet therapy effect, enhance immunity, better health care function

Inactive Publication Date: 2019-03-01
赵音
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now this raw material can be used in food; there is no similar food in the market at present, and similar products have the following problems: 1. The product is rough and easy to separate rice paste; 2. The taste is not good, only the effect of dehumidification, the intake Too large; 3. Improper formula matching and imbalanced proportions, resulting in imbalance of ingredients; 4. Improper nutrition matching, do not like long-term consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The panax notoginseng medicine and food homology soda biscuit of this embodiment is prepared according to the following steps:

[0028] (1) Ingredients: Weigh 80kg of wheat flour, 0.7kg of Panax notoginseng broken wall powder, 0.05kg of Panax notoginseng stem and leaf extract, 0.1kg of Panax notoginseng flower extract, 2.45kg of trehalose, 5kg of xylitol, and 5kg of egg powder , yeast 0.12kg, salt 0.08kg, natural butter 3.5kg, baking soda 0.08kg and water 18kg;

[0029] (2) Mixing: Heat water, natural butter, and Panax notoginseng wall-breaking powder to 55°C and stir evenly, then add Panax notoginseng stem and leaf extract, Panax notoginseng flower extract and wheat flour and stir for 4 minutes, add trehalose, wood Sugar alcohol, egg powder, yeast, salt, and baking soda continued to stir for 3 minutes; left to ferment for 2 hours to obtain a mixture;

[0030] (3) Forming: The mixture obtained in step (2) is folded 4 times and 3 times (continuously unfolding, adopting ...

Embodiment 2

[0036] The panax notoginseng medicine and food homology soda biscuit of this embodiment is prepared according to the following steps:

[0037] (1) Ingredients: Weigh 120kg of wheat flour, 0.9kg of Panax notoginseng broken wall powder, 0.08kg of Panax notoginseng stem and leaf extract, 0.12kg of Panax notoginseng flower extract, 2.65kg of trehalose, 4.5kg of xylitol, egg powder 4kg, yeast 0.09kg, salt 0.14kg, natural butter 4kg, baking soda 0.14kg and water 25kg;

[0038] (2) Mixing: Heat water, natural butter, and Panax notoginseng wall-breaking powder to 55°C and stir evenly, then add Panax notoginseng stem and leaf extract, Panax notoginseng flower extract and wheat flour and stir for 4 minutes, add trehalose, wood Sugar alcohol, egg powder, yeast, salt, and baking soda continued to stir for 3 minutes; left to ferment for 1.5 hours to obtain a mixture;

[0039] (3) Forming: The mixture obtained in step (2) is folded 4 times and 3 times (continuously unfolding, adopting the ...

Embodiment 3

[0045] The panax notoginseng medicine and food homology soda biscuit of this embodiment is prepared according to the following steps:

[0046] (1) Ingredients: Weigh 110kg of wheat flour, 0.8kg of Panax notoginseng broken wall powder, 0.1kg of Panax notoginseng stem and leaf extract, 0.05kg of Panax notoginseng flower extract, 2.85kg of trehalose, 4kg of xylitol, and 6kg of egg powder , yeast 0.1kg, salt 0.12kg, natural butter 5kg, baking soda 0.1kg and water 22kg;

[0047] (2) Mixing: Heat water, natural butter, and Panax notoginseng wall-breaking powder to 55°C and stir evenly, then add Panax notoginseng stem and leaf extract, Panax notoginseng flower extract and wheat flour and stir for 4 minutes, add trehalose, wood Sugar alcohol, egg powder, yeast, salt, and baking soda continued to stir for 3 minutes; left to ferment for 1.5 hours to obtain a mixture;

[0048] (3) Forming: The mixture obtained in step (2) is folded 4 times and 3 times (continuously unfolding, adopting t...

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Abstract

The embodiment of the invention discloses panax notoginseng medicinal and edible soda biscuits and a preparation method thereof, and relates to the technical field of food. The invention aims at providing the panax notoginseng medicinal and edible soda biscuits which have high nutrient content, delicious taste and dietic curative effects, and a preparation method thereof which has stable output, and a product is balanced in nutrient collocation. The panax notoginseng medicinal and edible soda biscuits are prepared from the following raw materials: wheat flour, panax notoginseng flower wall-broken powder, a panax notoginseng stem and leaf extract, a panax notoginseng flower extract, trehalose, xylitol, egg powder, yeast, salt, natural cream, baking soda and water. A product disclosed by theinvention is beneficial to human health, has the effects of adjusting the blood sugar level, cholesterol and triglyceride of a human body and enhancing immunity, has obvious effects on people with high blood fat, high blood pressure and high blood sugar constitutions, has formula proportions which can balance various nutrients, and has better health-preserving and health-care functions.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a baked product and a preparation method thereof. Background technique [0002] Panax notoginseng contains more than 110 kinds of saponins, flavonoids, polysaccharides, panax notoginseng and other functional ingredients. For the efficacy, it can be highly summarized in 8 words-promoting blood circulation and removing blood stasis, reducing swelling and relieving pain, and Panax notoginseng flower is the The part of the whole plant with high content of notoginseng saponins has a sweet and cool taste, and has the effects of clearing away heat, calming the liver and lowering blood pressure. Approved by the Yunnan Provincial Health and Family Planning Commission in 2017, Sanqihua (stem and leaf), a unique traditional Chinese medicine, was approved as a homology of medicine and food; on April 11, 2017, the Yunnan Provincial Health and Family Planning Commission officially released Sanqi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/062A21D2/36
CPCA21D2/36A21D13/06A21D13/062
Inventor 赵音
Owner 赵音
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