Fermenting making technology of gynura procumbens fermented tea

Abstract

The invention discloses a fermenting making technology of gynura procumbens fermented tea, and belongs to the field of making of tea leaves. The fermenting making technology of gynura procumbens fermented tea comprises the following working procedures of S1, carefully selecting fresh tender tea leaves, removing stems, and carefully selecting fresh gynura procumbens; S2, respectively performing fixation, rolling and drying for the first time on the tea leaves and the gynura procumbens; S3, performing blending: putting the tea leaves after being dried for the first time with and the gynura procumbens after being dried for the first time in a certain proportion in a mixing machine, and performing uniform mixing; S4, performing pile fermentation: putting the tea leaves and the gynura procumbens which are uniformly mixed in a pile fermentation room; and S5, performing drying for the second time: putting the tea leaves and the gynura procumbens after pile fermentation into a baking machine,and performing shape finishing. According to the fermenting technology disclosed by the invention, the gynura procumbens is treated by a fermentation method, and after the gynura procumbens is subjected to treatment by a fermentation method, substances included in the gynura procumbens after fermentation treatment generate a series of biochemical reaction changes, so that effective active components are increased (for example, the content of total flavonoids is increased by 1 time, and the content of tea polyphenols is increased by 40%).

Description

technical field [0001] The invention relates to the field of tea production, and more specifically, relates to a fermentation production process of flat lying chrysanthemum notoginseng fermented tea. Background technique [0002] Reclining Chrysanthemum notoginseng, Asteraceae plant, Chrysanthemum notoginseng, climbing herb, odorous, prostrate stems, light brown or purple, ribbed, glabrous or pilose when young, branched; leaves stalked . It can be used medicinally as well as edible. [0003] With the increasing pace of people's life, many people have sub-health conditions, especially the "three highs" of high blood sugar, high blood fat, and high blood pressure. Although there are some drugs and foods on the market, there are some Disadvantages: 1. Existing traditional Chinese medicines and chemical drugs may produce toxic and side effects and rebound; 2. Existing foods have single effects and lack corresponding mechanism analysis; 3. The storage time is short. In order t...

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Problems solved by technology

[0003] With the increasing pace of people's life, many people have sub-health conditions, especially the "three highs" of high blood sugar, high blood fat, and high blood pressure. Although there are some drugs and foods on the market, there are some Disadvantages: 1. The existing traditional Chinese medicines and chemical drugs may produce toxic and side effects, and rebound; 2. The existing food has a single effect and lacks corresponding mechanism analysis; 3. The storage time is short

[0005] However, the manufacturing process of the existing flat lying chrysanthemum notoginseng tea is not mature enough, and the best effect of flat lying chrysanthemum notoginseng tea cannot be brought into full play. waste of fine tea

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