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Rose black tea process flow

A technological process, technology of rose black tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of slow melting speed, single process shape of rose black tea, etc.

Inactive Publication Date: 2019-03-19
赵志平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In view of the above problems, the present invention provides a rose black tea technological process to solve the problem that the shape of the existing rose black tea is single after molding and the melting speed in water is relatively slow.

Method used

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  • Rose black tea process flow

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Embodiment 1

[0010] A technical process of rose black tea, its components include: rose 1, bergamot 2, Luo Han fructose (stevia sugar) 3 and black tea 4, the technical process of a rose black tea, the process steps are: 1, rose 1 through After cleaning and drying, it is crushed by a pulverizer. The particle size after crushing is required to be above 200 mesh sieve. 2. Bergamot 2 is pulverized by a pulverizer after cleaning and drying. 3. Black tea 4 is crushed by a pulverizer after drying, and the particle size after crushing is required to be above 200 mesh sieve. 4. Take 25-30% of rose powder, 25-30% of bergamot powder, and 40-50% of black tea powder %, Luo Han Fructose (Stevia Tang) 0.01~0.02%, weighed according to quantity, and blended. 5. Put the blended tea in the mixer and mix it well to make the ingredients evenly distributed. 6. Put the mixture Gently tidy the bag into a cloth bag sewn into a shape, arrange the cloth bag into a ball shape to facilitate the pressing mold, put the ...

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Abstract

The invention discloses a rose black tea process flow which comprises the following components: rose, bergamot, momordica grosvenori fructose (stevia sugar) and black tea. The rose black tea process flow comprises the following process steps: 1, cleaning and drying rose, and grinding by a grinder, wherein the granularity is required to be 200 meshes or more after grinding; 2, cleaning and drying the bergamot, and grinding by the grinder, wherein the granularity is required to be 200 meshes or more after grinding. The rose black tea process flow disclosed by the invention comprises the following steps: grinding and pressing, and pressing into the rose black tea shape. Moreover, the rose black tea is prepared by blending rose powder, bergamot powder, black tea powder and momordica grosvenorifructose (stevia sugar), so that the prepared rose black tea is rapidly melted in water.

Description

technical field [0001] The invention relates to the technical process field of rose black tea, in particular to a technical process of rose black tea. Background technique [0002] Rose black tea has a mellow taste. Roses have been used as a metaphor for beautiful women since ancient times. Office girls, housewives, and women in love can make a brew in their free time. Rose black tea can nourish the skin, replenish human body water, and promote the discharge of toxins in the body , beneficial to the heart, anti-wrinkle, lowering blood fat, and relaxing blood vessels. At present, the production process of rose black tea is still at the level of scenting process. It is more common in the market to use black tea and roses to produce separately. The dry product is then mixed in a certain proportion to become rose black tea. [0003] With the improvement of people's living standards, beauty care has become an indispensable item in people's lives, so that the rose black tea proce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 赵志平
Owner 赵志平
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