Food cutting processing machine and steamed stuffed bun making machine
A technology for cutting and processing food, which is applied in food science, dough forming and cutting equipment, dough forming machinery or equipment, etc. It can solve the problems of scattered fillings, low yield and processing efficiency, and inability to wrap fillings, etc., to achieve Smooth cutting action, high cutting efficiency and high processing efficiency
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[0028] figure 1 It is a perspective view of a food processor according to an embodiment of the present invention. Such as figure 1 As shown, the food processing machine 1 includes a filling supply part 10 for filling fillings, a wet noodle input part 20 for inputting wet noodles, a wrapping part 30 for making the wet noodles outside the filling, The forming part 40 for cutting off the formed buns, the tray part 50 for receiving the formed buns, the control part 60 that controls the operations of the above-mentioned parts, and the drive mechanism 70 that drives the operations of the above-mentioned parts under the control of the control part 60, and There is a base part 80 that carries the above-mentioned parts.
[0029] The various parts of the food processor 1 work together to make food such as buns. Its overall compactness, high processing efficiency and high yield rate. Each part is described in detail below.
[0030] figure 2 It is a perspective view of the main part of the...
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