Unlock instant, AI-driven research and patent intelligence for your innovation.

Dampness removing drink

A beverage and raw material technology, applied in the field of dehumidification beverages, can solve the problems of complex process and low practicability, and achieve the effect of unique taste

Inactive Publication Date: 2019-03-29
陆玉纯
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the prior art, it is difficult to combine medicines with beverages, and common beverages are complex and not practical.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0009] The principle ratio is: 1.3 parts of sodium hydroxide, 3 parts of purified water, 10.2 parts of olive oil, 0.7 parts of plant essence extract, 1 part of propolis, and 6 parts of ginger extract.

[0010] The preparation process is as follows:

[0011] (1) Put sodium hydroxide, olive oil, ginger extract, and purified water into a high-pressure tank together, and cook at high temperature for 15 to 35 minutes;

[0012] (2) Add plant essence extracts and propolis, continue heating for 10-20 minutes, and cease fire;

[0013] (3) cool down, then filter the soup in the above-mentioned high-pressure tank;

[0014] (4) Divide into bags or bottles, seal, pack, store and refrigerate.

specific Embodiment 2

[0015] The ratio of raw materials is: 6 parts of fruit acid, 4 parts of food additives, 8 parts of sucrose, 20 parts of defatted cocoa powder, 7 parts of ginger extract, and 80 parts of purified water.

[0016] The preparation process is the same as in Example 1.

specific Embodiment 3

[0017] The ratio of raw materials is: 7 parts of fruit acid, 4 parts of food additives, 10 parts of sucrose, 20 parts of defatted cocoa powder, 8 parts of ginger extract, and 75 parts of purified water.

[0018] The preparation process is the same as in Example 1.

[0019] The dehumidification drink of the invention has a unique taste and has the effect of dehumidification.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Belonging to the technical field of articles of daily use, the invention in particular relates to a dampness removing drink. The dampness removing drink comprises 2-8 parts of alpha hydroxy acid, 4-6parts of food additives, 6-12 parts of sucrose, 12-20 parts of defatted cocoa powder, 0.5-1.5 parts of a ginger extract, and 60-80 parts of purified water. The dampness removing drink provided by theinvention is unique in taste, and has dampness removing efficacy.

Description

technical field [0001] The invention belongs to the technical field of daily necessities, and in particular relates to a dehumidifying drink. Background technique [0002] Traditional Chinese medicine believes that the spleen can transport and transform water and dampness. The spleen likes dryness and hates dampness. If the spleen yang is invigorated, the spleen can move well, and the function of transporting and transforming water and dampness is normal, and dampness is not easy to cause disease. Conversely, when the moisture is too heavy and makes people sick, the patients often experience dizziness, heavy limbs, body pain, poor joint flexion and extension, chest depression, abdominal fullness, nausea, loss of appetite, loose stools, tongue coating Thick and greasy and other symptoms. [0003] However, in the prior art, it is difficult to combine medicines and beverages, and common beverages are complex and not practical. Contents of the invention [0004] The inventi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/105A23L21/20A23L33/12
CPCA23L2/02A23L2/52A23L2/60A23L21/20A23L33/105A23L33/12A23V2002/00A23V2250/21A23V2200/30A23V2250/214
Inventor 陆玉纯
Owner 陆玉纯