Equipment for fully-automatically making spring rolls and method for fully-automatically making spring rolls

Abstract

The invention discloses equipment for fully-automatically making spring rolls and a method for fully-automatically making the spring rolls. Spring roll wrappers (cut as required) are delivered onto abearing table through a spring roll wrapper delivering unit, and jet units are used for blowing off the spring roll wrappers placed on the bearing table from wrapper dropping holes; the spring roll wrappers always drop down from one wrapper dropping hole, so that the situation that the spring roll wrappers can accurately fall on a specified position can be guaranteed; besides, the spring roll wrappers do not need to be turned over through other mechanical structures, but are blown off through the jet units, so that the efficiency can be greatly improved, the failure rate is reduced, and the situation that the spring roll wrappers cannot be destroyed can be better guaranteed; semi-finished products of the spring rolls are made at a spring roll wrapper placing region, and the spring roll wrappers do not need to be delivered to multiple positions to be made; through a rolling device, the semi-finished products of the spring rolls are rolled to obtain finished products of the spring rolls,so that the wrapping efficiency is greatly improved; and through a pulp solidification machine, pulp solidification is performed on the spring roll wrappers, when the semi-finished products of the spring rolls are made into the finished products of the spring rolls subsequently, through adhesion of starch glue, the spring rolls cannot disperse and can be better shaped, and the quality of the shaped spring rolls can be greatly guaranteed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an automatic wrapping device and an automatic wrapping method for spring roll wrappers. Background technique [0002] Spring rolls, also known as spring pancakes and pancakes, are a traditional food in folk festivals of the Han nationality, and are currently popular at home and abroad. Yet its processing technology is comparatively loaded down with trivial details, and especially, the stuffing process of spring roll wrapper needs to adopt manually to carry out stuffing to a large extent, generally for the stuffing worker who carries out spring roll stuffing for a long time, ((it is difficult within 1 hour) It is difficult to achieve 100 spring rolls with stuffing preservation instead of filling 10 spring rolls in one minute)), at the same time, the labor cost is high and the labor intensity is high. In addition, for manual operation, it is difficult to ensure that each spring roll ...

AI Technical Summary

Problems solved by technology

Yet its processing technology is comparatively loaded down with trivial details, and especially, the stuffing process of spring roll wrapper needs to adopt manually to carry out stuffing to a large extent, generally for the stuffing worker who carries out spring roll stuffing for a long time, ((it is difficult within 1 hour) It is difficult to achieve 100 spring rolls with stuffing preservation instead of filling 10 spring rolls in one minute)), at the same time, the labor cost is high and the labor intensity is high. In addition, for manual operation, it is difficult to ensure that each spring roll has the same size Therefore, it seriously hinders the industrialization of spring roll processing

[0003] With the continuous development of food processing mechanized production, various spring roll manufacturing equipments have appeared. However, in the forming methods of the known equipment, the dough mixing process and leather making process are relatively mature. In the packaging process, the production of spring rolls is not professional. , and it is not suitable for mass production, the production efficiency is not high, the manufacturing cost is high, and the yield rate is low

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