Fructus tsaoko mixed rice and making method thereof
A technology of grass fruit and rice, which is applied in the field of food, can solve the problems of not having other effects, and achieve the effects of wide sources, treatment of indigestion, and good application prospects
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Embodiment 1
[0023] A grass fruit bibimbap comprises the following raw materials in parts by weight: 100 parts of grass fruit, 2500 parts of goose, 480 parts of rice, 100 parts of salt and 400 parts of vegetable oil. Vegetable oil adopts corn oil.
[0024] The preparation method of the grass and fruit bibimbap, the specific steps are as follows:
[0025] Step 1: Wash the goose and marinate it with salt for 6 days, then dry it on an outdoor drying rack for 3 days, and then cut it into slices with a length of 4.2 cm;
[0026] Step 2, heat the corn oil to 133 degrees Celsius and add an appropriate amount of grass fruit and stir-fry for 1 minute. After the aroma is released, add the meat slices in step 1 and stir-fry. The meat slices are golden yellow with fragrance and put on a plate to obtain the dish;
[0027] Step 3: boil the rice to obtain rice, crush the remaining Caoguo to obtain Caoguo noodles, add Caoguo noodles, waxed goose oil and the dishes in step 2 into the rice and stir to obta...
Embodiment 2
[0029] A grass fruit bibimbap comprises the following raw materials in parts by weight: 125 parts of grass fruit, 2860 parts of Gaoligong mountain pig, 5000 parts of rice, 160 parts of salt and 450 parts of vegetable oil. The vegetable oil is a blend of corn, soybean and sunflower oils.
[0030] The preparation method of the grass and fruit bibimbap, the specific steps are as follows:
[0031] Step 1: Wash the Gaoligong mountain pig and marinate it with salt for 7 days, then dry it on an outdoor drying rack for 4 days, and then cut it into 5cm-long meat slices;
[0032] Step 2, heat the vegetable oil to 125 degrees Celsius and add an appropriate amount of grass fruit and stir-fry for 2 minutes. After the aroma is released, add the meat slices in step 1 and stir-fry for 4 minutes. The meat slices are golden yellow and accompanied by fragrance.
[0033] In step 3, the rice is cooked to obtain rice, the remaining Caoguo is crushed to obtain Caoguo noodles, and the Caoguo noodles...
Embodiment 3
[0035] A grass fruit bibimbap comprises the following raw materials in parts by weight: 150 parts of grass fruit, 3000 parts of goose, 530 parts of rice, 200 parts of salt and 500 parts of vegetable oil. The vegetable oil is a mixture of corn oil and sunflower oil.
[0036] The preparation method of the grass and fruit bibimbap, the specific steps are as follows:
[0037] Step 1: Wash the goose and marinate it with salt for 6 days, then dry it on an outdoor drying rack for 3 days, cut it into slices with a length of 4.5 cm;
[0038] Step 2: Heat the vegetable oil to 120-140 degrees Celsius and add an appropriate amount of grass fruit and stir-fry. After the aroma is released, add the sliced meat and stir-fry in Step 1. The sliced meat is golden yellow and accompanied by fragrance, put it on a plate, and the dish is obtained;
[0039] Step 3: boil the rice to obtain rice, crush the remaining Caoguo to obtain Caoguo noodles, add Caoguo noodles, waxed goose oil and the dishe...
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