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Method for producing vegetable and fruit cleaning agent

A technology for vegetables and fruits and production methods, applied in the direction of detergent compounding agents, detergent compositions, chemical instruments and methods, etc., can solve the problems of ineffective removal of pesticide residues, achieve good cleaning effect, fine and moderate foam, and clean the human body no harm effect

Inactive Publication Date: 2019-04-02
蒋盈
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary water cannot effectively remove the pesticide residues on the surface of vegetables and fruits. The best cleaning method is to use special cleaning agents for vegetables and fruits, which will not damage the skin or shell of vegetables and fruits, and will not produce new chemical substances

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A production method of vegetable and fruit cleaning agent, characterized in that: comprising the following components by weight:

[0013] 16 parts of alkyl polyglucoside, 11 parts of sodium dodecylbenzenesulfonate, 1 part of hydroxyethyl cellulose, 4 parts of solubilizer, 1 part of aloe extract, 0.5 part of citric acid, 0.1 part of plant essence, 20 parts of water .

[0014] The solubilizer is prepared by mixing ethanol, glycerin and propylene glycol at a ratio of 1:1:1.

[0015] The plant essence is apple essence. The preparation method of the vegetable and fruit cleaning agent is: the preparation method of the vegetable and fruit cleaning agent is: stirring and mixing alkyl polyglucoside, sodium dodecylbenzenesulfonate, hydroxyethyl cellulose, solubilizer and water , and heated to 50-70 degrees Celsius, the time of mixing and stirring is 5-10 minutes, and the heating time is 25-35 minutes. After stirring until viscous, add aloe extract, citric acid and plant essence...

Embodiment 2

[0017] A production method of vegetable and fruit cleaning agent, characterized in that: comprising the following components by weight:

[0018] 28 parts of alkyl polyglucoside, 16 parts of sodium dodecylbenzenesulfonate, 3 parts of hydroxyethyl cellulose, 8 parts of solubilizer, 2 parts of aloe extract, 1.5 parts of citric acid, 0.1 part of plant essence, 40 parts of water .

[0019] The solubilizer is prepared by mixing ethanol, glycerin and propylene glycol at a ratio of 1:1:1.

[0020] The plant essence is lemon essence.

[0021] The preparation method of the vegetable and fruit cleaning agent is as follows: stirring and mixing alkyl polyglucoside, sodium dodecylbenzenesulfonate, hydroxyethyl cellulose, solubilizer and water, and heating to 50-70 degrees Celsius, mixing and stirring The heating time is 5-10 minutes, and the heating time is 25-35 minutes. After stirring until viscous, add aloe extract, citric acid and plant essence, and stir. The stirring time is 10-15 mi...

Embodiment 3

[0023] A production method of vegetable and fruit cleaning agent, characterized in that: comprising the following components by weight:

[0024] 35 parts of alkyl polyglucoside, 22 parts of sodium dodecylbenzenesulfonate, 4 parts of hydroxyethyl cellulose, 10 parts of solubilizer, 3 parts of aloe extract, 2 parts of citric acid, 0.2 parts of plant essence, 50 parts of water .

[0025] The solubilizer is prepared by mixing ethanol, glycerin and propylene glycol at a ratio of 1:1:1.

[0026] The plant essence is rose essence.

[0027] The preparation method of the vegetable and fruit cleaning agent is as follows: stirring and mixing alkyl polyglucoside, sodium dodecylbenzenesulfonate, hydroxyethyl cellulose, solubilizer and water, and heating to 50-70 degrees Celsius, mixing and stirring The heating time is 5-10 minutes, and the heating time is 25-35 minutes. After stirring until viscous, add aloe extract, citric acid and plant essence, and stir. The stirring time is 10-15 min...

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PUM

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Abstract

The invention relates to a method for producing a vegetable and fruit cleaning agent. The method comprises the following steps: stirring and mixing alkyl polyglucoside, sodium dodecyl benzene sulfonate, hydroxyethyl cellulose, a solubilizer and water for stirring time of 5-10 minutes, heating to 50-70 DEG c, wherein the heating time is 25-35 minutes, adding aloe extract, citric acid and plant essence after the mixture is stirred into thick paste, performing stirring again, wherein the stirring time is 10-15 minutes, after uniformly stirring, filtering impurities, and cooling the mixture to room temperature to obtain a finished product. The vegetable and fruit cleaning agent disclosed by the invention can be used for effectively removing harmful substances such as pesticides on the surfaceof vegetables and fruits, is less in using amount, is fine and moderate in foam, is extremely easy to rinse, does not generate secondary residue, is safe and non-toxic, and has no harm to a human body.

Description

technical field [0001] The invention relates to a cleaning agent, in particular to a production method of a vegetable and fruit cleaning agent, and belongs to the field of daily-use detergents. Background technique [0002] Vegetables and fruits play an important role in people's daily life. Vitamins and other nutrients contained in vegetables and fruits are very important to ensure people's health. However, in the process of growing vegetables and fruits, in order to prevent the invasion of pests, pesticides are usually applied. When eating vegetables and fruits, if the pesticides left on the vegetables and fruits are not removed, these pesticides will seriously affect people's health after entering the human body. Therefore, by washing before eating, the residual pesticides on the surface of vegetables and fruits can be reduced to varying degrees. However, ordinary clean water cannot effectively remove pesticide residues on the surface of vegetables and fruits. The best...

Claims

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Application Information

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IPC IPC(8): C11D1/83C11D3/22C11D3/382C11D3/20C11D3/60
CPCC11D1/83C11D1/22C11D1/662C11D3/2086C11D3/225C11D3/382
Inventor 蒋盈
Owner 蒋盈
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