A management method based on a transparent kitchen system

Abstract

The invention discloses a management method based on a transparent kitchen system. The management method comprises the following steps: establishing a health information base of kitchen staff in a server; a body temperature monitoring station and a kitchen entrance guard are arranged at an entrance of a kitchen, the body temperature monitoring station is used for detecting the current body temperature of kitchen staff, if the current body temperature of the kitchen staff is smaller than or equal to a preset safe body temperature, the body temperature monitoring station sends admission information to the kitchen entrance guard, and the kitchen entrance guard receives and responds to the admission information and opens the kitchen entrance guard; and if the current body temperature of the kitchen staff is greater than the preset safe body temperature, the body temperature monitoring station sends identity information and body temperature information of the current kitchen staff to the server and archives the identity information and the body temperature information into a health information base, the body temperature monitoring station also sends a body temperature abnormal signal tothe kitchen access control, and the kitchen access control is not opened and synchronously sends out an audible and visual alarm. According to the invention, customers and managers can monitor the sanitary condition in the kitchen and the working condition of kitchen staff in real time, so that the selection and cleaning of food materials and the cooking safety and reliability are ensured.

Description

technical field [0001] The invention relates to the field of food safety, in particular to a management method based on a transparent kitchen system. Background technique [0002] With the advancement of society and technology and economic development, in order to build an efficient and unified government food information supervision system; realize the industry and information supervision of production and processing enterprises, timely discover and deal with violations of laws and regulations, and effectively ensure the safety of food production; standardize food circulation Order, strengthen the food quality and safety traceability mechanism of food processing, wholesale (distribution), retail, and group purchasing enterprises; effectively combine the video supervision of the production process of production enterprises with the management of food quality and safety information in each circulation link, and improve food quality and safety System construction to eliminate ...

AI Technical Summary

Problems solved by technology

[0003] However, the traditional kitchens are all closed. Customers can't see the work of your kitchen staff at all, and they don't know the selection, cleaning and cooking of ingredients, and there is no strict health test for kitchen staff; at the same time, During non-working hours, kitchen staff can also enter and exit the kitchen at will, which may reduce the sanitation of the kitchen; in addition, in the food storage area, there is no real-time monitoring equipment for food. When the temperature is too high, it will reduce the freshness of food and reduce its shelf life, which is not conducive to improving the quality of food

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