A management method based on a transparent kitchen system
A management method and kitchen technology, which is applied in the management field based on a transparent kitchen system, can solve the problems of reducing the shelf life, not setting food, reducing the degree of food preservation, etc., to achieve the effect of ensuring quality and improving shelf life
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[0028] In order to facilitate the understanding of the present invention, the present invention will be described more fully below with reference to the relevant drawings. The preferred embodiments of the present invention are shown in the drawings. However, the present invention can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present invention more thorough and comprehensive.
[0029] It should be noted that when a component is referred to as being "fixed to" another component, it can be directly on the other component or a central component may also exist. When an element is considered to be "connected" to another element, it may be directly connected to the other element or an intermediate element may also be present. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are for illustrative purposes...
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