Preparation system and preparation method for turnip pudding snack food

A technology of snack food and preparation system, which is applied in the preparation system and field of radish cake snack food, can solve the problems of inability to increase the output of radish cake, long preparation time, etc., achieve convenient seasoning and cleaning, and simplify the process flow , the effect of improving work efficiency

Active Publication Date: 2019-04-05
湖北老巴王生态农业发展有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Carrot cake is a popular food, and it is very nutritious to eat in spring and winter. At present, the preparation equipment of radish cake is relatively backward, and the degree of automation is not high. The whole process of radish cake preparation takes a long time, which leads to an increase in the output of food processing enterprises to manufacture radish cake. not
[0003] In addition, the existing radish cake preparation method is relatively simple, and the mouthfeel of radish cake is not good, such as the preparation method of a kind of radish cake recorded in Chinese patent document CN108740731A, there are following deficiencies:
[0006] 3. The preparation time of this method is long, and the food processing efficiency is not high

Method used

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  • Preparation system and preparation method for turnip pudding snack food
  • Preparation system and preparation method for turnip pudding snack food
  • Preparation system and preparation method for turnip pudding snack food

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Embodiment Construction

[0041] The preferred solution is as Figure 1 to Figure 7 Shown, a kind of preparation system of radish cake leisure food comprises cleaning device, peeling device, shredding device, boiling device, meat grinding device, mold smoothing device, steam box, cold room, dicing device, packing device, The system also includes a pickling and mixing device 1, a cooking device 2 and a stirring device 3. The pickling and mixing device 1, the cooking device 2 and the stirring device 3 are all arranged in the processing workshop 4, and the processing workshop 4 is at least equipped with There is a three-story platform; the processing workshop 4 is a three-story workshop, the cooking device 2 and the stirring device 3 are located on the third floor of the processing workshop 4, the pickling and mixing device 1 is located on the second floor, and the mold smoothing device is located on the first floor. And the discharge of material mixing device 1 is passed into the mold smoothing device to...

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Abstract

The invention relates to a preparation system and a preparation method for turnip pudding snack food. The preparation system comprises a cleaning device, a peeling device, a shredding device, a boiling device, a meat mincing device, a mould flattening device, a steam box, a refrigerating chamber, a slicing device and a packaging device; the preparation system further comprises a pickling and stirring device, a stir-frying device and a stirring device; the pickling and stirring device, the stir-frying device and the stirring device are all arranged in a processing workshop; at least three layers of platforms are arranged in the processing workshop. The preparation system is short in preparation time of turnip pudding and is high in degree of automation. The prepared turnip pudding is high in resilience, tastes nice and has a fragrant flavor.

Description

technical field [0001] The invention belongs to the technical field of cake food processing, and in particular relates to a preparation system and method of radish cake snack food. Background technique [0002] Carrot cake is a popular food, and it is very nutritious to eat in spring and winter. At present, the production equipment of radish cake is relatively backward, and the degree of automation is not high. no. [0003] In addition, the existing radish cake preparation method is relatively single, and the mouthfeel of radish cake is not good, such as the preparation method of a kind of radish cake recorded in Chinese patent document CN108740731A, there are following deficiencies: [0004] 1. Due to the limitation of the ingredient formula, the radish cake produced by the preparation method provided by this patent lacks elasticity, and the chewing taste is not good; [0005] 2, the taste of the radish cake prepared by this method is not fragrant, and is not liked by eat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L13/00
CPCA23L13/00A23L19/20
Inventor 彭青江毛卫国刘波
Owner 湖北老巴王生态农业发展有限公司
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