Food material cutting device

Abstract

The invention discloses a food material cutting device. The food material cutting device comprises a bottom plate, a base, a push plate, a push handle, blades, an outer frame and a detachable shredding plate. The base is arranged on the bottom plate. The base is provided with a groove. The left and right ends of the groove penetrate through the base. The outer frame is arranged at the left end ofthe groove. The blades and the detachable shredding plate are detachably arranged in the outer frame. The push plate is located on the right side of the outer frame and movably arranged on the groove.The push handle is arranged on the right side of the push plate. Compared with the defects existing during manual operation, the food material cutting device can cut food materials into segments quickly in the using process and is also safe in the cutting process. Besides, the thickness of the cut food materials can be controlled by adjusting the distance between the blades in the using process,and using is quite convenient. Moreover, the shredding plate arranged in the food material cutting device can conduct shredding on radishes and other solid substances, and the food material cutting device has multiple functions.

Description

technical field [0001] The food processing field of the present invention is specifically a food segment cutter. Background technique [0002] Potatoes are a staple food that we often eat in our lives, but when we use them, we need to cut them into sections for convenience. Like some burger restaurants, potatoes are cut into sections for frying and made into French fries for people to eat. But the method of cutting potatoes into sections in the present hamburger restaurant is only to cut with a knife, but the speed of cutting with a knife is generally slower. In addition, in the process of cutting, if you accidentally cut your fingers, it is not very safe. And in the process of cutting, due to being cut with a knife by hand, some potato segments of different sizes will appear, which is not conducive to controlling the heat when frying, and also makes the appearance of the fried French fries unattractive. And in daily life, sometimes it is necessary to fry the potatoes, an...

AI Technical Summary

Problems solved by technology

But the current method of cutting potatoes into sections in burger restaurants is to use a knife, but the speed of cutting with a knife is generally slower

In addition, in the process of cutting, if you accidentally cut your fingers, it is not very safe

Moreover, during the cutting process, because the knife is held by hand, some potato segments of different sizes will appear, which is not conducive to controlling the heat during frying, and also makes the appearance of the fried French fries unsightly.

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