An agricultural product processing and receiving device

Abstract

The invention relates to a receiving device for agricultural product processing. The receiving device comprises a first receiving fence and a second receiving fence which are arranged below a conveying chain of a discharging end of a cleaning device, are in face-to-face or back-to-back fit and are arranged on a lifting mechanism; the lifting mechanism drives to get close to or away from a retainer; when the first receiving fence and the second receiving fence get close to the retainer, the first receiving fence and the second receiving fence get away from each other, and a bamboo shoot discharging device is linked to act to discharge bamboo shoots in the retainer into a cavity defined by the first receiving fence and the second receiving fence; and when the first receiving fence and the second receiving fence get away from the retainer, the bamboo shoots in the cavity defined by the first receiving fence and the second receiving fence are arranged on nail rods in a penetrating mode, areceiving opening formed by the first receiving fence and the second receiving fence is in the largest state, the problem of scattering of the discharged bamboo shoots is avoided, and subsequent rod penetrating operation is convenient.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a material receiving device for agricultural product processing. Background technique [0002] Dictyophora, also known as bamboo fungus and bamboo ginseng, is a cryptogamous fungus parasitic on the roots of dry bamboos. Its shape is slightly like a net-shaped dry white snake skin. Dictyophora contains a dark green cap and a snow-white cylindrical stipe. , a pink egg-shaped receptacle, with a delicate white mesh skirt spreading out from the cap at the top of the stipe, known as "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Fungi". ", "Queen of bacteria". Dictyophora is rich in nutrition, rich in fragrance and delicious in taste. It has been listed as one of the "Eight Treasures of Grass" since ancient times. [0003] Due to the delicious taste and unique taste of Dictyophora, the consumer market of Dictyophora increases year by year. In order to improve ...

AI Technical Summary

Problems solved by technology

[0003] Due to the delicious taste and unique taste of Dictyophora, the consumer market of Dictyophora increases year by year. In order to improve the storage time of Dictyophora, it is generally necessary to make Dictyophora into dry products. In the prior art, when processing Dictyophora dried products , firstly separate the fungus receptacle and cap of the harvested Dictyophora, the receptacle has almost no edible value, and is generally discarded directly, while the fungus cap not only has higher edible value, but also is critical to ensure the integrity of Dictyophora, however The spores on the surface of the mushroom caps have strong adhesion, which is difficult in actual processing. Generally, the mushroom caps are removed separately and placed in warm water for rinsing. After rinsing, before drying the bamboo fungus The mushroom caps are set at the end of the stipe one by one, and then the set bamboo fungus is introduced into the drying room for drying operation. The above-mentioned processing method is relatively inefficient, time-consuming and laborious.

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