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Preparation method of aloe effervescent tablets

An effervescent tablet and aloe technology, applied in the field of preparation of aloe effervescent tablets, can solve the problems of moisture absorption and deterioration of effervescent tablets, and achieve the effects of not easy to absorb moisture and deteriorate, ensure sealing performance, and inhibit moisture absorption.

Active Publication Date: 2019-04-12
HAINAN ZHONGCHEN BIOLOGIC ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But the effervescent tablet in the above-mentioned patent is the same as the effervescent tablet in the prior art, that is, its moisture absorption is strong, and under the unsealed state of the storage device of the effervescent tablet, the effervescent tablet is easy to absorb moisture and deteriorate

Method used

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  • Preparation method of aloe effervescent tablets
  • Preparation method of aloe effervescent tablets
  • Preparation method of aloe effervescent tablets

Examples

Experimental program
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Embodiment 1

[0047] see figure 1 , the preparation method of aloe effervescent tablet, its preparation step is as follows:

[0048] S1, raw material preparation, prepare aloe vera extract, sodium bicarbonate, organic acid, PEG6000, defoamer, excipient, flavoring agent, micronized silica gel, food additive and plant extract composition according to weight percentage;

[0049] S2. Microcapsule encapsulation, microcapsule encapsulation method for encapsulating alkaline substances and organic acids, dissolving a small part of PEG6000 in the prepared raw materials in an appropriate amount of hot water at 60-90°C and mixing to form a molten state, adding sodium bicarbonate and organic acids Fully mixed with the molten liquid, baked and dried, and pulverized into alkaline substance microcapsule powder and organic acid microcapsule powder;

[0050] S3. Suspension preparation, adding 2-5 times the amount of defoamer to 95% ethanol ≥ 50°C to prepare a suspension;

[0051] S4. Prepare Granule 1, mi...

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Abstract

The invention discloses a preparation method of aloe effervescent tablets, and belongs to the technical field of preparation of effervescent tablets. The preparation method of aloe effervescent tablets selects aloe vera varieties, and selects aloe with fleshy and juicy leaves, strip-shaped lanceolate leaves and pinkish green leaves so as to ensure the best aloe components in the prepared effervescent tablets and to enhance the mouth feel and nutritional effect of the effervescent tablets. The surface of the effervescent tablets is wrapped with an edible moisture-proof slip surface layer, and the layer can effectively suppress the moisture absorption of the effervescent tablets, prevents the effervescent tablets from absorbing moisture and deteriorating easily when a storage device is not sealed, is beneficial to maintaining own optimal taste within the shelf life, and avoids the disadvantages that effervescent tablets in the prior art are strong in moisture absorption and the effervescent tablets are easy to absorb moisture and deteriorate when a storage device of the effervescent tablet is not sealed. An anti-adhesive protrusion is in snap fit with an engaging annular body so as to prevent the upper effervescent tablet and the lower effervescent tablet from adhering to each other, and the mutual adhering affects the melting speed of the effervescent tablets in drinking water.

Description

technical field [0001] The invention relates to the technical field of preparation of effervescent tablets, more specifically, relates to a preparation method of aloe effervescent tablets. Background technique [0002] Aloe vera (scientific name: Aloevera) belongs to the genus Aloe, a perennial evergreen herb of Liliaceae. The leaves are clustered, large and thick, in seat shape or on the top of the stem. The leaves are often lanceolate or short and wide, with sharp-toothed thorns on the edges. . The inflorescences are umbel, raceme, spike, conical, etc., red, yellow or with red spots, with six petals and six pistils. The base of the perianth is multi-connected into a tube. [0003] Effervescent tablets are a dosage form that has been popular in developed countries in Europe and America for many years. It comes as a tablet that contains an effervescent disintegrant. So-called effervescent disintegrants are usually mixtures of organic acids and sodium bicarbonate (baking ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23P10/28A23L3/3418A23L3/3454
CPCA23F3/34A23L3/3418A23L3/3454A23P10/28
Inventor 胡娟
Owner HAINAN ZHONGCHEN BIOLOGIC ENG