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The preparation method of aloe effervescent tablet

An effervescent tablet and aloe technology, applied in the field of preparation of aloe effervescent tablets, can solve problems such as moisture absorption and deterioration of effervescent tablets, and achieve the effects of not easy moisture absorption and deterioration, improving taste and nutritional effect, and improving edible value.

Active Publication Date: 2021-06-08
HAINAN ZHONGCHEN BIOLOGIC ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But the effervescent tablet in the above-mentioned patent is the same as the effervescent tablet in the prior art, that is, its moisture absorption is strong, and under the unsealed state of the storage device of the effervescent tablet, the effervescent tablet is easy to absorb moisture and deteriorate

Method used

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  • The preparation method of aloe effervescent tablet
  • The preparation method of aloe effervescent tablet
  • The preparation method of aloe effervescent tablet

Examples

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Embodiment 1

[0047] see figure 1 , the preparation method of aloe effervescent tablet, its preparation step is as follows:

[0048] S1, raw material preparation, prepare aloe vera extract, sodium bicarbonate, organic acid, PEG6000, defoamer, excipient, flavoring agent, micronized silica gel, food additive and plant extract composition according to weight percentage;

[0049] S2. Microcapsule encapsulation, microcapsule encapsulation method for encapsulating alkaline substances and organic acids, dissolving a small part of PEG6000 in the prepared raw materials in an appropriate amount of hot water at 60-90°C and mixing to form a molten state, adding sodium bicarbonate and organic acids Fully mixed with the molten liquid, baked and dried, and pulverized into alkaline substance microcapsule powder and organic acid microcapsule powder;

[0050] S3. Suspension preparation, adding 2-5 times the amount of defoamer to 95% ethanol ≥ 50°C to prepare a suspension;

[0051] S4. Prepare Granule 1, mi...

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Abstract

The invention discloses a preparation method of aloe effervescent tablets, which belongs to the technical field of preparation of effervescent tablets. The preparation method of aloe effervescent tablets adopts the variety of Aloe vera, and the aloe is thick and juicy, strip-lanceolate and powdery. Fresh green leaves ensure the best aloe ingredients in the prepared effervescent tablets, enhance the taste and nutritional effect of the effervescent tablets, and an edible moisture-proof slippery layer is wrapped on the surface of the effervescent tablets, which can effectively inhibit effervescence The hygroscopicity of the tablet itself, so that in the unsealed state of its storage device, the effervescent tablet is not easy to absorb moisture and deteriorate, which is conducive to maintaining its own best taste during its shelf life, and avoids the effervescence in the prior art The tablet has strong hygroscopicity. When the storage device of the effervescent tablet is not sealed, the disadvantage of the effervescent tablet is easy to absorb moisture and deteriorate. The sub-tablets adhere to each other, which affects the melting speed of the effervescent tablet in drinking water.

Description

technical field [0001] The invention relates to the technical field of preparation of effervescent tablets, more specifically, relates to a preparation method of aloe effervescent tablets. Background technique [0002] Aloe vera (scientific name: Aloevera) belongs to the genus Aloe, a perennial evergreen herb of Liliaceae. The leaves are clustered, large and thick, in seat shape or on the top of the stem. The leaves are often lanceolate or short and wide, with sharp-toothed thorns on the edges. . The inflorescences are umbel, raceme, spike, conical, etc., red, yellow or with red spots, with six petals and six pistils. The base of the perianth is multi-connected into a tube. [0003] Effervescent tablets are a dosage form that has been popular in developed countries in Europe and America for many years. It comes as a tablet that contains an effervescent disintegrant. So-called effervescent disintegrants are usually mixtures of organic acids and sodium bicarbonate (baking ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/46A23F3/34A23P10/28A23L3/3418A23L3/3454
CPCA23F3/34A23L3/3418A23L3/3454A23P10/28
Inventor 胡娟
Owner HAINAN ZHONGCHEN BIOLOGIC ENG