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River snails rice noodle meat soup sauce bag

A technology of broth and snail powder, applied in the field of rice noodle condiments, can solve the problems of no industrialized production standards, production methods that cannot be used as guidance and reference, and cannot be guaranteed, and achieve good taste and fullness

Inactive Publication Date: 2019-04-16
柳州市乐哈哈食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a kind of snail powder broth sauce package, to solve the various processing and production methods currently on the market that cannot be used as guidance and reference, and there is no industrialized production standard, nor can it guarantee its own The taste can achieve the actual technical problems you want

Method used

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  • River snails rice noodle meat soup sauce bag
  • River snails rice noodle meat soup sauce bag

Examples

Experimental program
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Effect test

preparation example Construction

[0025] The preparation technology of the snail powder broth and sauce package comprises the following steps:

[0026] (1) Use 212-356 parts of water, 10-15 parts of edible salt, 2-4 parts of perilla, 3-5 parts of stone snails, 1-2 parts of monosodium glutamate, 2-3 parts of snail meat, and 12-16 parts of edible vegetable oil , 3-6 parts of chicken bones, 1-2 parts of chili, 1-2 parts of fragrant snail meat, 6-8 parts of pork bones, 2-3 parts of snail peptide thickness, 1-2 parts of snail powder, snail soup powder 2-3 parts, 1-2 parts of Shiluo balm, 2-3 parts of chicken balm, 1-2 parts of snail extract, 2-4 parts of sour bamboo shoots, 3-5 parts of peanuts, 3-6 parts of cinnamon, 3-4 parts of Yamana, 2-3 parts of cardamom, 3-4 parts of grass fruit, 1-2 parts of cloves, 2-4 parts of modified starch, 2-3 parts of bean paste, 2-3 parts of fermented bean curd, 4-6 parts of beef bone servings, pork bone extract 3-4 servings, snail meat extract 3-4 servings, chicken bone meal 2-3 s...

Embodiment 1

[0031]A snail powder broth sauce package, in parts by weight, comprises the following raw materials: 324 parts of water, 13 parts of edible salt, 3 parts of perilla, 4 parts of stone snails, 1.6 parts of monosodium glutamate, 2.8 parts of snail meat, and edible vegetable oil 15 servings, 5 servings of chicken bones, 1.4 servings of chili, 1.2 servings of fragrant snail meat, 7 servings of pork bones, 2.6 servings of thick snail peptide, 1.5 servings of snail powder, 2.3 servings of snail soup powder, 1.6 servings of stone snail balm, 2.7 parts of turkey balm, 1.2 parts of snail extract, 3 parts of sour bamboo shoots, 4 parts of peanuts, 5 parts of cinnamon, 3.2 parts of Shannai, 2.6 parts of cardamom, 3.2 parts of grass fruit, 1.4 parts of clove, 3 parts of modified starch, bean paste 2.5 servings, 2.8 servings of fermented bean curd, 5 servings of beef bone and meat, 3.2 servings of pork bone and meat extract, 3.6 servings of snail meat extract, 2.4 servings of chicken bone me...

Embodiment 2

[0038] A snail powder broth sauce package, in parts by weight, comprising the following raw materials: 225 parts of water, 12 parts of edible salt, 2 parts of perilla, 3 parts of stone snails, 1 part of monosodium glutamate, 2 parts of snail meat, and edible vegetable oil 12 servings, 3 servings of chicken bones, 1 serving of chili, 1 serving of fragrant snail meat, 6 servings of pork tube bones, 2 servings of thick snail peptides, 1 servings of snail powder, 2 servings of snail soup powder, 1 serving of Shiluo balsam, 2 parts Turkey balm, 1 part snail extract, 2 parts sour bamboo shoots, 3 parts peanuts, 3 parts cinnamon, 3 parts Shannai, 2 parts cardamom, 3 parts grass fruit, 1 part clove, 2 parts modified starch, bean paste 2 servings, 2 servings of fermented bean curd, 4 servings of beef bone meat, 3 servings of pork bone and meat extract, 3 servings of snail meat extract, 2 servings of chicken bone meal, 5 servings of sugar, 2 servings of fresh beef soup powder, 2 servings...

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Abstract

The invention discloses a river snails rice noodle meat soup sauce bag, which comprises, by weight, water, edible salt, perilla, stone snails, monosodium glutamate, snail meat, edible vegetable oil, chicken bone, capsicum, fragrant snail meat, pig bone, snail peptide thick, snail pure powder, snail soup powder, stone snail ointment, wild chicken ointment, snail extract, sour bamboo shoot, peanut,cassia bark, kaempferia galanga, cardamom, tsaoko, clove, modified starch, broad bean paste, fermented bean curd, beef bone meat, pig bone meat extract, snail meat extract, chicken bone meal, sugar, beef fresh soup powder, pork fresh soup powder, 5-disodium nucleotide, sodium carboxymethyl cellulose, xanthan gum, dried shellfish essence, sodium dehydroacetate and potassium sorbate. The sauce bag,on the whole, has good flavor fragrance, taste and fullness.

Description

technical field [0001] The invention belongs to the technical field of rice flour condiments, and in particular relates to a snail powder broth sauce package. Background technique [0002] Rice noodles have a long history. There are noodles in the north and rice noodles in the south. Rice noodles are just ground rice into powder to make rice noodles. As for rice noodles, each region has its own characteristics. All rice noodles are actually the same, but the method and eating method are different. There are soup rice noodles, mixed rice noodles, fried rice noodles, vegetarian, meat, and various flavors; In Liuzhou, Guangxi, there are more snail noodles. There are rice noodles three times a day. Snail noodles can be said to be available in all streets and alleys, and it is a favorite food for women. Sauce is the key to all snail noodles. At present, various processing and production methods on the market cannot be used as a guide and reference, and there is no industrial pro...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L27/10
CPCA23L23/00A23L27/10
Inventor 韦锦福
Owner 柳州市乐哈哈食品科技有限公司
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