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Composite flavor tea rolling machine and rolling method

A kneading machine and tea technology, which is applied to the kneading machine and kneading field of compound fragrant tea, which can solve the problems of adding and so on, and achieve the effect of rich aroma, good pressing effect and strong compression ability

Active Publication Date: 2019-04-19
马边高山茶叶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problem that it is inconvenient to directly add other raw materials in the rolling step in the preparation process of compound fragrant tea leaves in the prior art, the present invention provides a rolling machine and a rolling method for compound fragrant tea leaves, the purpose of which is to: In the middle, the tea can be fully squeezed and rubbed with other raw materials, so that the aroma substances of other raw materials can fully penetrate into the tea, and better combine with the aroma substances of the tea itself, so as to produce a compound with more intense aroma and more unique flavor. scented tea

Method used

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  • Composite flavor tea rolling machine and rolling method
  • Composite flavor tea rolling machine and rolling method
  • Composite flavor tea rolling machine and rolling method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kneading machine for compound fragrant tea, comprising a kneading disc 1, a motor 9 is arranged on the side of the kneading disc 1, an active rotating mechanism 7 is connected to the top of the motor 9 through a rotating shaft 8, and the active rotating mechanism 7 is connected to a kneading cylinder 4. The lower end of kneading cylinder 4 is as close as possible to kneading disc 1 upper surface, but does not contact. The kneading cylinder 4 is also connected with two passive rotation mechanisms 3, the lower end of the passive rotation mechanism 3 is connected with a fixed foot 2, and the fixed foot 2 is connected to the side of the kneading disc 1. The kneading cylinder 4 is provided with a cover plate 11, the cover plate 11 is connected with the fixed frame 6 through the height-adjustable fixed rod 5, and the fixed frame 6 is connected on the kneading cylinder 4. Above-mentioned structure is the same with kneading machine commonly used in the prior art.

[0038]In ...

Embodiment 2

[0042] This embodiment is further preferred on the basis of Embodiment 1. The side of the kneading cylinder 4 is provided with a plurality of slots through, and a plurality of inserting plates 21 are arranged in the slots, and the inserting plates 21 are located in the inside of the kneading cylinder 4 Part of the edge of the base plate 19 is in contact with each other. In this way, the inserting plate 21 can block the edge of the bottom plate 19 and prevent the press box 10 from moving downward. Therefore, the inserting plate 21 has the function of limiting.

[0043] The preferred solution of this embodiment has the following two effects: first, by setting the slot and the inserting plate 21 at a reasonable height, the minimum height of the press box 10 can be limited, thereby limiting the amount of tea leaves loaded into the kneading cylinder 4. Second, the pressure on the bottom plate 19 can be increased by using the insert plate 21 to squeeze the bottom plate 19, so that ...

Embodiment 1 and Embodiment 2

[0044] The application method of embodiment 1 and embodiment 2 is as follows:

[0045] A method for rolling compound fragrant tea leaves, comprising the steps of:

[0046] [1] Pack other raw materials for producing complex aroma tightly into the pressing box 10 . The ingredients used for this step should be able to squeeze out the juice. For example, fruits, flowers and some juicy herbs can be used. If the raw material is not easy to produce juice, according to the type of raw material used, pretreatment can be carried out before other raw materials used to produce compound aroma are loaded into the press box. The pretreatment methods include soaking, heating, extrusion, and watering. At least one of wet or sliced. In addition, if the raw material is easily broken into fine particles, gauze can be used to sew a cloth bag, and the raw material is packed into the cloth bag and then packed into the press box 10.

[0047] [2] Put the tea leaves to be kneaded into the kneading ...

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Abstract

The invention belongs to the technical field of tea processing, and particularly relates to a composite flavor tea rolling machine and a rolling method. Aiming at the problem that in the prior art, inthe preparation process of composite flavor tea, other raw materials cannot be directly added in the rolling step conveniently, according to the technical scheme, the machine comprises a rolling tray, a rolling cylinder is arranged on the rolling tray, a cover plate is arranged in the rolling cylinder, and a pressing box is connected to the lower part of the cover plate; the pressing box comprises a top plate, a side wall and a bottom plate, the side wall and the bottom plate are connected through a spring, and multiple through holes are formed in the bottom plate. The invention further provides an application method of the device. The machine and method are suitable for production of composite flavor tea.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a kneading machine and a kneading method for compound fragrant tea. Background technique [0002] Kneading is an important step in tea production. Through rolling, the shape of the tea leaves will be tight and curved, and it will also affect the improvement of the inner quality. Kneading can tighten the tea sticks, reduce the volume, lay a good foundation for frying and drying into sticks, and properly destroy leaf tissue and material transformation. [0003] In the prior art, a kneading machine is often used for kneading. The structure of a common kneading machine includes a kneading disc and a kneading tube that moves circularly on the kneading disc. The tea leaves are installed between the kneading tube and the kneading disc. The pressure and friction at the same time have the effect of twisting the tea leaves. [0004] On the other hand, compound fragrant...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/12A23F3/40
CPCA23F3/12A23F3/40
Inventor 李贤波
Owner 马边高山茶叶有限公司
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