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Compound Hubei crabapple leaf functional food for assisting in reducing blood sugar and reducing blood lipid and preparation method of functional food

A technology of functional food and Begonia leaf, applied in the field of compound Hubei Begonia leaf functional food and its preparation, can solve the problems of difficult long-term use by patients, many adverse reactions, and low curative effect.

Inactive Publication Date: 2019-04-23
QINGDAO UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these drugs can improve hyperglycemia and hyperlipidemia in a short period of time, they have problems such as poor patient compliance, low curative effect, and many adverse reactions, and it is difficult for patients to take them for a long time.

Method used

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  • Compound Hubei crabapple leaf functional food for assisting in reducing blood sugar and reducing blood lipid and preparation method of functional food
  • Compound Hubei crabapple leaf functional food for assisting in reducing blood sugar and reducing blood lipid and preparation method of functional food
  • Compound Hubei crabapple leaf functional food for assisting in reducing blood sugar and reducing blood lipid and preparation method of functional food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A compound Hubei crabapple leaf functional food that assists in lowering blood sugar and blood fat is characterized in that it is prepared from the following raw materials in parts by mass: 5 parts of Hubei crabapple leaves, 5 parts of sealwort, 50 parts of mulberry leaves, silkworm chrysalis 30 copies, short stem five plus 30 copies. The preparation method comprises the following steps: take dried Hubei crabapple leaves, sealwort, mulberry leaves, silkworm chrysalis, and short-stalked Acanthopanax sativa medicinal materials, pulverize them, pass through a 20-mesh sieve, add 10 times the amount of water according to the mass ratio, and heat and reflux for extraction twice, each Extract for 2 hours, combine the extracts, concentrate to a thick paste, add 1 times the mass ratio of maltodextrin according to the mass of the thick paste, make a soft material, granulate, dry, and granulate to obtain the total granules.

Embodiment 2

[0020] A compound Hubei crabapple leaf functional food that assists in lowering blood sugar and blood fat is characterized in that it is prepared from the following raw materials in parts by mass: 15 parts of Hubei crabapple leaves, 30 parts of sealwort, 20 parts of mulberry leaves, silkworm chrysalis 15 copies, short stem five plus 15 copies. The preparation method comprises the following steps: take dried Hubei crabapple leaves, sealwort, mulberry leaves, silkworm chrysalis, and short-stemmed Acanthopanax sativa medicinal materials, pulverize them, pass through a 20-mesh sieve, add 15 times the amount of water according to the mass ratio, and heat and reflux for extraction once. Extract for 3 hours, combine the extracts, concentrate to a thick paste, add 2 times the mass ratio of maltodextrin according to the mass of the thick paste, make a soft material, granulate, dry, and granulate to obtain the total granules.

Embodiment 3

[0022] A compound Hubei crabapple leaf functional food that assists in lowering blood sugar and blood fat is characterized in that it is prepared from the following raw materials in parts by mass: 10 parts of Hubei crabapple leaves, 20 parts of sealwort, 20 parts of mulberry leaves, silkworm chrysalis 15 copies, short stem five plus 20 copies. The preparation method comprises the following steps: take dried Hubei crabapple leaves, sealwort, mulberry leaves, silkworm chrysalis, and short-stemmed Acanthopanax sativa medicinal materials, pulverize them, pass through a 20-mesh sieve, add 12 times the amount of water according to the mass ratio, and heat and reflux for extraction 3 times. Extract for 2 hours, combine the extracts, concentrate to a thick paste, add 2.5 times the mass ratio of maltodextrin according to the mass of the thick paste, make a soft material, granulate, dry, and granulate to obtain the total granules.

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Abstract

The invention discloses compound Hubei crabapple leaf functional food for assisting in reducing blood sugar and reducing blood lipid and a preparation method of the functional food. The functional food comprises, by mass, 1-50 parts of Hubei crabapple leaves, 5-80 parts of polygonatum kingianum, 3-70 parts of mulberry leaves, 1-60 parts of silkworm pupae and 1-50 parts of sessileflower acanthopanax bark. The preparation method includes the steps that after dried raw materials are preprocessed, water is added for reflux extraction, an extracting solution is concentrated into thick paste, maltodextrin is added into the thick paste, a soft material is prepared, granulated, dried and shaped to obtain total particles, and the functional food is obtained. Researches show that after all the raw materials are combined for use, the synergistic function is achieved, and the functions of reducing blood sugar and blood lipid are remarkable.

Description

technical field [0001] The invention relates to a functional food, in particular to a compound Hubei crabapple leaf functional food which assists in lowering blood sugar and blood fat and a preparation method thereof. Background technique [0002] With the development of society and the advancement of science and technology, people's living standards continue to improve, and people's diet structure also changes accordingly. The intake of sugar, protein and fat continues to increase, while the amount of exercise is relatively reduced. High blood sugar, high blood fat Metabolic problems such as diabetes are on the rise, which has also exacerbated the incidence of diabetes, atherosclerosis, coronary heart disease, fatty liver and other diseases. For blood sugar and blood lipids, how to control them at normal levels is the key to preventing further development and deterioration of metabolic diseases. Therefore, effective control of blood sugar and blood lipid levels has become ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A61K36/8969A61K9/16A61P3/10A61P3/06A61K35/64
CPCA61K36/8969A61P3/06A61P3/10A23L33/00A61K9/1652A61K35/64A61K36/254A61K36/605A61K36/73A23V2002/00A61K2236/331A61K2236/51A61K2236/39A23V2200/328A23V2200/3262A61K2300/00
Inventor 黄山李斌
Owner QINGDAO UNIV OF SCI & TECH
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