Compound malus toringoides leaf functional food for auxiliary blood sugar and blood fat reduction and preparation method thereof
A functional food and blood lipid-lowering technology, which is applied to the functions of food ingredients, food ingredients, food ingredients containing natural extracts, etc., can solve the problems of low curative effect, many adverse reactions, and difficulty in taking it for a long time for patients
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Embodiment 1
[0018] A functional food with the functions of assisting in lowering blood sugar and lowering blood lipids, which is characterized by being prepared from the following raw materials in parts by mass: 5 parts of Russian leaves, 5 parts of Ophiopogon japonicus, 50 parts of mulberry bark, and silkworm pupa 30 parts, 30 parts notoginseng leaves. The preparation method includes the following steps: take the dried Russian leaves, Ophiopogon japonicus, mulberry white bark, silkworm pupa, and Panax notoginseng leaf medicinal materials, crush them, pass through a 20-mesh sieve, add 10 times the amount of water according to the mass ratio, heat reflux and extract twice. Extract 2 hours each time, combine the extracts and concentrate to a thick paste. According to the quality of the thick paste, add 1 times the mass ratio of maltodextrin to make soft materials, granulate, dry, and sizing to obtain the total granules. .
Embodiment 2
[0020] A functional food with the functions of assisting in lowering blood sugar and lowering blood fat, which is characterized in that it is prepared from the following raw materials in parts by mass: 15 parts of Russian leaves, 30 parts of Ophiopogon japonicus, 20 parts of mulberry white bark, and silkworm pupa 15 parts, 15 parts of Panax notoginseng leaves. The preparation method includes the following steps: take dried Russian leaves, Ophiopogon japonicus, mulberry white bark, silkworm pupa, and Panax notoginseng leaf medicinal materials, crush them, pass through a 20-mesh sieve, add 15 times the amount of water according to the mass ratio, and extract once by heating and refluxing. Extract for 3 hours each time, combine the extracts and concentrate to a thick paste. According to the quality of the thick paste, add 2 times the mass ratio of maltodextrin to make soft materials, granulate, dry, and sizing to obtain total granules. .
Embodiment 3
[0022] A functional food with the functions of assisting in lowering blood sugar and lowering blood lipids, which is characterized in that it is prepared from the following raw materials in parts by mass: 10 parts of Russian leaves, 20 parts of Ophiopogon japonicus, 20 parts of mulberry white bark, and silkworm pupa 15 parts, 20 parts of Panax notoginseng leaves. The preparation method includes the following steps: taking dried Russian leaves, Ophiopogon japonicus, mulberry bark, silkworm pupa, and Panax notoginseng leaf medicinal materials, crushed, passed through a 20-mesh sieve, added 12 times the amount of water according to the mass ratio, and heated and refluxed for 3 times. Extract for 2 hours each time, combine the extracts and concentrate to a thick paste. According to the quality of the thick paste, add 2.5 times the mass ratio of maltodextrin to make soft materials, granulate, dry, and sizing to obtain total granules. .
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