Fructus gardenia juice and honey product
A technology for gardenia juice and honey is applied in the field of beverage processing, which can solve the problems of no gardenia honey drink, difficulty in long-term preservation of gardenia, inability to guarantee, and the like, and achieve the effects of increasing beneficial effects, pleasant taste and rich nutrition.
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Embodiment 1
[0034] A gardenia juice honey product prepared by mixing gardenia sauce and high-concentration honey, the total content of fructose and glucose in the gardenia juice honey product prepared by mixing the gardenia sauce and high-concentration honey is 60%, and the The water content in gardenia juice honey products is 23%.
[0035] like figure 1 As shown, the gardenia sauce is prepared through the following processing steps: washing, drying, pickling, ripening and storage.
[0036] Concretely, the preparation of described gardenia jam comprises the following operation modes:
[0037] a1) Cleaning: select healthy gardenia flower petals for cleaning, and get optimal gardenia flowers;
[0038] a2) drying: drying the preferred gardenia flowers in the step a1), and drying the gardenia flowers;
[0039] a3) pickling: pulverize the dried gardenia in step a2), and fully mix the pulverized gardenia petals with honey and sucrose according to the weight ratio of 8:3:14 to make a sauce to...
Embodiment 2
[0055] A gardenia juice honey product prepared by mixing gardenia sauce and high-concentration honey, the total content of fructose and glucose in the gardenia juice honey product prepared by mixing the gardenia sauce and high-concentration honey is 50%, and the The water content in gardenia juice honey products is 18%.
[0056] like figure 1 As shown, the gardenia sauce is prepared through the following processing steps: washing, drying, pickling, ripening and storage.
[0057] Concretely, the preparation of described gardenia jam comprises the following operation modes:
[0058] a1) Cleaning: Select healthy gardenia flower petals for cleaning to get optimal gardenia flowers;
[0059]a2) drying: drying the preferred gardenia flowers in the step a1), and drying the gardenia flowers;
[0060] a3) pickling: pulverize the dried gardenia in step a2), and fully mix the pulverized gardenia petals with honey and sucrose according to the weight ratio of 8:3:14 to make a sauce to ob...
Embodiment 3
[0076] A gardenia juice honey product prepared by mixing gardenia sauce and high-concentration honey, the total content of fructose and glucose in the gardenia juice honey product prepared by mixing the gardenia sauce and high-concentration honey is 55%, and the The water content in gardenia juice honey products is 20%.
[0077] like figure 1 As shown, the gardenia sauce is prepared through the following processing steps: washing, drying, pickling, ripening and storage.
[0078] Concretely, the preparation of described gardenia jam comprises the following operation modes:
[0079] a1) Cleaning: Select healthy gardenia flower petals for cleaning to get optimal gardenia flowers;
[0080] a2) drying: drying the preferred gardenia flowers in the step a1), and drying the gardenia flowers;
[0081] a3) pickling: pulverize the dried gardenia in step a2), and fully mix the pulverized gardenia petals with honey and sucrose according to the weight ratio of 8:3:14 to make a sauce to o...
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