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Fructus gardenia juice and honey product

A technology for gardenia juice and honey is applied in the field of beverage processing, which can solve the problems of no gardenia honey drink, difficulty in long-term preservation of gardenia, inability to guarantee, and the like, and achieve the effects of increasing beneficial effects, pleasant taste and rich nutrition.

Inactive Publication Date: 2019-04-26
牛华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, gardenia is difficult to preserve for a long time, and it cannot be guaranteed that gardenia drinks can be drunk all year round due to the influence of seasons
So far, there is no gardenia honey drink on the market

Method used

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  • Fructus gardenia juice and honey product
  • Fructus gardenia juice and honey product
  • Fructus gardenia juice and honey product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A gardenia juice honey product prepared by mixing gardenia sauce and high-concentration honey, the total content of fructose and glucose in the gardenia juice honey product prepared by mixing the gardenia sauce and high-concentration honey is 60%, and the The water content in gardenia juice honey products is 23%.

[0035] like figure 1 As shown, the gardenia sauce is prepared through the following processing steps: washing, drying, pickling, ripening and storage.

[0036] Concretely, the preparation of described gardenia jam comprises the following operation modes:

[0037] a1) Cleaning: select healthy gardenia flower petals for cleaning, and get optimal gardenia flowers;

[0038] a2) drying: drying the preferred gardenia flowers in the step a1), and drying the gardenia flowers;

[0039] a3) pickling: pulverize the dried gardenia in step a2), and fully mix the pulverized gardenia petals with honey and sucrose according to the weight ratio of 8:3:14 to make a sauce to...

Embodiment 2

[0055] A gardenia juice honey product prepared by mixing gardenia sauce and high-concentration honey, the total content of fructose and glucose in the gardenia juice honey product prepared by mixing the gardenia sauce and high-concentration honey is 50%, and the The water content in gardenia juice honey products is 18%.

[0056] like figure 1 As shown, the gardenia sauce is prepared through the following processing steps: washing, drying, pickling, ripening and storage.

[0057] Concretely, the preparation of described gardenia jam comprises the following operation modes:

[0058] a1) Cleaning: Select healthy gardenia flower petals for cleaning to get optimal gardenia flowers;

[0059]a2) drying: drying the preferred gardenia flowers in the step a1), and drying the gardenia flowers;

[0060] a3) pickling: pulverize the dried gardenia in step a2), and fully mix the pulverized gardenia petals with honey and sucrose according to the weight ratio of 8:3:14 to make a sauce to ob...

Embodiment 3

[0076] A gardenia juice honey product prepared by mixing gardenia sauce and high-concentration honey, the total content of fructose and glucose in the gardenia juice honey product prepared by mixing the gardenia sauce and high-concentration honey is 55%, and the The water content in gardenia juice honey products is 20%.

[0077] like figure 1 As shown, the gardenia sauce is prepared through the following processing steps: washing, drying, pickling, ripening and storage.

[0078] Concretely, the preparation of described gardenia jam comprises the following operation modes:

[0079] a1) Cleaning: Select healthy gardenia flower petals for cleaning to get optimal gardenia flowers;

[0080] a2) drying: drying the preferred gardenia flowers in the step a1), and drying the gardenia flowers;

[0081] a3) pickling: pulverize the dried gardenia in step a2), and fully mix the pulverized gardenia petals with honey and sucrose according to the weight ratio of 8:3:14 to make a sauce to o...

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PUM

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Abstract

The invention discloses a fructus gardenia juice and honey product and belongs to the field of beverage processing. The fructus gardenia juice and honey product is prepared by mixing fructus gardeniajam and high-concentration honey, wherein the total content of fructose and glucose in the fructus gardenia juice and honey product prepared by mixing the fructus gardenia jam and the high-concentration honey is not less than 60 percent and the water content in the fructus gardenia juice and honey product is not greater than 23 percent; the fructus gardenia jam is prepared through the steps of washing, airing, pickling, curing and the like; the high-concentration honey is prepared by adopting the following processing steps: heating at high temperature, filtering, mixing, concentrating and thelike. The fructus gardenia juice and honey product is prepared from prepared fresh gardenia flowers and the high-concentration honey through a unique technology; the product has the anti-oxidization performance of the high-concentration honey and can be used for inhibiting the growth of microorganisms in the product; nutrient components of the gardenia flowers are completely kept and the beneficial effects of the honey are increased; the fructus gardenia juice and honey product has the advantages of abundant nutrients, pleasant mouthfeel and the like.

Description

technical field [0001] The invention belongs to the field of beverage processing, in particular to a gardenia juice honey product. Background technique [0002] Gardenia contains triterpene components gardeniaic acid A, B and linic acid. Contains volatile oils including benzyl acetate, linalyl acetate and other pigment glycosides, wood honey and so on. In addition, it also contains carbohydrates, protein, crude fiber and various vitamins, and is loved by people of all nationalities. However, gardenia is difficult to preserve for a long time, and it cannot be guaranteed that gardenia drinks can be drunk all year round due to the influence of seasons. So far, there is no gardenia honey drink on the market. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the object of the present invention is to provide a gardenia juice honey product, which is made of gardenia juice honey product by preparing fresh gardenia flowers and high-concen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L21/25A23L33/00
CPCA23L21/10A23L21/25A23L33/00
Inventor 牛华
Owner 牛华