Flos sophorae tea and preparation method thereof
A production method, the technology of Huai Mi tea, which is applied in the direction of tea substitutes, etc., to achieve the effects of improving nutritional value, saving costs, and improving taste
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Embodiment 1
[0031] A Sophora japonica tea, the raw materials of which are as follows by weight: 85% of Sophora japonica, 10% of broken jujube, and 5% of gardenia.
[0032] The present invention also provides a kind of preparation method of sophora japonica tea, comprising the following steps:
[0033] S1: Procurement of raw materials, purchasing Sophora japonica from the origin of Sophora japonica, the quality of Sophora japonica must be strictly checked during the procurement process to ensure that the quality of Sophora japonica purchased is basically the same, raw materials are stored in a ventilated and dry place after procurement, and Sophora japonica is stacked in multi-layer racks Store on shelves to keep the sophora rice room well ventilated;
[0034] S2: Clean up the sundries, use a screening machine to screen out the sundries such as pagoda tree leaves and branches that are not full of grains and the leaves and branches of the pagoda tree left during picking. After the machine i...
Embodiment 2
[0045] A Sophora japonica tea, the raw materials are as follows by weight: 85% Sophora japonica, 10% crushed jujube, 5% gardenia.
[0046] The present invention also provides a kind of preparation method of sophora japonica tea, comprising the following steps:
[0047] S1: Procurement of raw materials, purchasing Sophora japonica from the origin of Sophora japonica, the quality of Sophora japonica must be strictly checked during the procurement process to ensure that the quality of Sophora japonica purchased is basically the same, raw materials are stored in a ventilated and dry place after procurement, and Sophora japonica is stacked in multi-layer rack Store on shelves to keep the sophora rice room well ventilated;
[0048] S2: Clean up the sundries, use the screening machine to screen out the sundries such as pagoda tree leaves and branches that are not full of grains and the leaves and branches of the pagoda tree left during picking. After machine screening, manual screeni...
Embodiment 3
[0059] A Sophora japonica tea, the raw materials are as follows by weight: 85% Sophora japonica, 10% crushed jujube, 5% gardenia.
[0060] The present invention also provides a kind of preparation method of sophora japonica tea, comprising the following steps:
[0061] S1: Procurement of raw materials, purchasing Sophora japonica from the origin of Sophora japonica, the quality of Sophora japonica must be strictly checked during the procurement process to ensure that the quality of Sophora japonica purchased is basically the same, raw materials are stored in a ventilated and dry place after procurement, and Sophora japonica is stacked in multi-layer rack Store on shelves to keep the sophora rice room well ventilated;
[0062] S2: Clean up the sundries, use the screening machine to screen out the sundries such as pagoda tree leaves and branches that are not full of grains and the leaves and branches of the pagoda tree left during picking. After machine screening, manual screeni...
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Abstract
Description
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Application Information
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