Method and device for stir-frying Chinese traditional medicine decoction pieces by hot air flow

A technology of traditional Chinese medicine decoction pieces and hot air flow, which is applied in the direction of making medicines into special physical or taking form devices, microwave heating, etc., can solve the problems of unbalanced heating, low internal temperature, difficult to roll evenly, etc. The effect of uniform internal temperature and uniform temperature

Active Publication Date: 2019-05-07
湖南药圣堂中药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high temperature near the outer wall and the low internal temperature during the frying process, the method of electric heating and frying has the problem of being difficult to roll evenly, resulting in uneven heating, resulting in poor quality, and easily causing the problem of broken pieces.

Method used

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  • Method and device for stir-frying Chinese traditional medicine decoction pieces by hot air flow

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Effect test

Embodiment 1

[0030]A device for frying Chinese herbal decoction pieces with hot air flow, comprising an airtight container, an air inlet pipe at the bottom, an air inlet pipe at the side wall, an exhaust pipe, a circulation pipe, a microwave heating device, a sieve pan, and a booster pump; the air inlet pipe is located at the bottom of the airtight container Horizontal mesh distribution; the exhaust pipe is located on the top of the sealed container, the exhaust pipe is connected to the circulation pipeline, the circulation pipeline is connected to the booster pump, and the booster pump is connected to the bottom intake pipe and the side wall intake pipe; the airflow is discharged from the exhaust pipe After that, it enters the circulation pipeline for heating, and then enters the bottom air intake pipe and the side wall air intake pipe after being pressurized by the booster pump; the microwave heating device is located on the container wall at the connection between the net frying pan and t...

Embodiment 2

[0034] A device for frying Chinese herbal decoction pieces with hot air flow, comprising an airtight container, an air inlet pipe at the bottom, an air inlet pipe at the side wall, an exhaust pipe, a circulation pipe, a microwave heating device, a sieve pan, and a booster pump; the air inlet pipe is located at the bottom of the airtight container Horizontal mesh distribution; the exhaust pipe is located on the top of the sealed container, the exhaust pipe is connected to the circulation pipeline, the circulation pipeline is connected to the booster pump, and the booster pump is connected to the bottom intake pipe and the side wall intake pipe; the airflow is discharged from the exhaust pipe After that, it enters the circulation pipeline for heating, and then enters the bottom air intake pipe and the side wall air intake pipe after being pressurized by the booster pump; the microwave heating device is located on the container wall at the connection between the net frying pan and ...

Embodiment 3

[0038] A device for frying Chinese herbal decoction pieces with hot air flow, comprising an airtight container, an air inlet pipe at the bottom, an air inlet pipe at the side wall, an exhaust pipe, a circulation pipe, a microwave heating device, a sieve pan, and a booster pump; the air inlet pipe is located at the bottom of the airtight container Horizontal mesh distribution; the exhaust pipe is located on the top of the sealed container, the exhaust pipe is connected to the circulation pipeline, the circulation pipeline is connected to the booster pump, and the booster pump is connected to the bottom intake pipe and the side wall intake pipe; the airflow is discharged from the exhaust pipe After that, it enters the circulation pipeline for heating, and then enters the bottom air intake pipe and the side wall air intake pipe after being pressurized by the booster pump; the microwave heating device is located on the container wall at the connection between the net frying pan and ...

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PUM

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Abstract

The invention discloses a method and device for stir-frying Chinese traditional medicine decoction pieces by hot air flow. The device includes an enclosed container, a bottom air inlet pipe, a sidewall air inlet pipe, an exhaust pipe, a circulating pipeline, microwave heating devices, mesh pots and booster pumps; The method includes the following steps: step one, putting stir-fried decoction pieces into the mesh pots with different apertures of the device according to dimensions; step two, starting the booster pumps after the circulating pipeline is heated, adjusting the power of the booster pumps, controlling flow velocity to make the flow velocity of the bottom air inlet pipe being 3-5 times of that of the sidewall air inlet pipe; step three, setting different temperatures during stir-frying according to different stir-frying requirements of stir-fried to yellow, stir-fried to brown and stir-fried to scorch, and starting the microwave heating devices or electrothermal tubes corresponding to the positions of the mesh pots to perform heat supplementing when the temperatures in the mesh pots are lower than required temperatures; and step four, taking out stir-fried traditional Chinese medicine decoction piece finished products from the mesh pots after stir-frying, and performing cooling and packaging. The method and device can enhance the quality and the preserving rates of effective components during the stir-frying of the traditional Chinese medicine decoction pieces.

Description

technical field [0001] The invention belongs to the technical field of preparation of traditional Chinese medicines, and in particular relates to a method and a device for frying decoction pieces of traditional Chinese medicines by hot air flow. Background technique [0002] Chinese herbal decoction pieces are the essence of traditional Chinese medicine. The medicine and efficacy of traditional Chinese medicine will become different after different processing methods. Harmonization, milk nourishes and promotes yin and blood, honey burns sweet and soothes, soil cannon nourishes the spleen, bran suppresses acid, licorice soaks and detoxifies." Behind the different changes, there are profound scientific connotations. It is this ingenious processing that achieves the purpose of changing the properties of the medicine, reducing toxicity, and improving the curative effect, making it easy to use clinical medicine in traditional Chinese medicine, treating symptoms based on syndrome ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61J3/00H05B6/64H05B6/80
Inventor 钟振平刘佩玲李玲
Owner 湖南药圣堂中药科技有限公司
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