Automatic cooker for kitchen

Abstract

The invention relates to an automatic cooker for a kitchen, comprising a cabinet, wherein a disk feeding unit, a dish processing unit, a seasoning feeding unit and a cooked food delivering unit are arranged on the cabinet; the feeding unit comprises a rotary rod, a motor A, a dish box and an adsorbing device, and the adsorbing device is arranged on the rotary rod; the dish processing unit comprises a heating device, a stir pan and a stir-frying mechanism used for stirring and frying the dish in the stir pan, the stir pan is located above the heating device, and the stir-frying mechanism is located above the stir pan; the seasoning feeding unit comprises a solid seasoning feeding unit and a liquid seasoning feeding unit; the cooked food delivering unit comprises a stir pan delivering mechanism and a stir pan dumping mechanism, so as to realize the functions of automatic dish feeding, automatic stirring and frying, automatic and quantitative feeding of seasonings and automatic dumping ofdishes, further realize the aim of automatic cooking dishes, and further reducing the work intensity of personnel of the kitchen and effectively saving human cost.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to an automatic kitchen cooking machine. Background technique [0002] With the rapid development of the economy, people's pace of life is getting faster and faster. In terms of catering, more and more office workers choose to eat in fast food restaurants, restaurants, etc., and there are more and more consumers who eat fast. Correspondingly, the labor intensity of restaurant kitchen staff will increase, and increasing the number of kitchen staff will increase the labor cost of the restaurant, and too many kitchen staff are not conducive to the chef's work in a narrow kitchen. Therefore, cooking The machine came into being. [0003] However, most of the current cooking machines are still in a semi-automatic or extensive stage, and cannot be fully automatic. They have basically realized that the stir-frying process in the cooking process is completed by machines instead of...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of the economy, people's pace of life is getting faster and faster. In terms of catering, more and more office workers choose to eat in fast food restaurants, restaurants, etc., and there are more and more consumers who eat fast. Correspondingly, the labor intensity of restaurant kitchen staff will increase, and increasing the number of kitchen staff will increase the labor cost of the restaurant, and too many kitchen staff are not conducive to the chef's work in a narrow kitchen. Therefore, cooking machine came into being

[0003] However, most of the current cooking machines are still in a semi-automatic or extensive stage, and cannot be fully automatic. They have basically realized that the stir-frying process in the cooking process is completed by machines instead of manual labor. Complete the entire cooking process. Manual participation, such as the need to manually put in dishes and seasonings, etc., makes the existing cooking machines still unable to achieve the goal of reducing the work intensity of kitchen staff and effectively saving labor costs

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