Production method of rice-skin steamed stuffed bun

Abstract

The invention provides a production method of rice-skin steamed stuffed buns. The production method comprises production of the skin and production of stuffing. The skin is prepared from, by weight, 70 parts of rice, 20 parts of flour, 10 parts of sticky rice, 1 part of a yeast, 2 parts of white granulated sugar, 2 parts of edible oil, 0.2 part of edible salt and balance water; the stuffing is prepared from, by weight, 30 parts of green vegetables, 60 parts of pork, 1 part of edible salt, 8 parts of light soy sauce, 1 part of chicken powder, 2 parts of white granulated sugar, 15 parts of edible oil and 1 part of fresh bruised ginger. The production method of the rice-skin steamed stuffed buns has the advantages that the whole-granule rice is used as the skin to preserve abundant B vitaminsin the rice; the rice is combined with the green vegetables and the meat stuffing to enrich nutritional ingredients needed by the human body; the rice-skin steamed stuffed buns are rich in dietary fiber, vitamins, needed essential amino acids and trace elements by the human body; the rice-skin steamed stuffed buns meet the natural, green, nutritive, healthy, convenient, fast, safe and sanitary modern diet culture needs advocated by modern people; processing is convenient; the rice is rich in fragrance, and breakfast content of people taking the rice as staple food is enriched.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing steamed stuffed buns with rice crusts, which have a novel preparation method, soft and glutinous taste and rich flavors. Background technique [0002] Steamed buns are a traditional staple food in my country. At present, the raw materials for steamed bun skin production in the market are still mainly high-fine wheat flour; high-fine wheat flour has removed the rich B vitamins and dietary fiber in wheat; long-term partial eclipse may easily cause human vitamins, essential amino acids , trace minerals and other large amounts of loss of nutrients. For many people in the south who take rice as their staple food, they generally like the rice flavor of rice, and rice is usually supplied to people in the form of lunch boxes, while the breakfast buns on the market are mainly made of wheat flour; for the combination of breakfast buns and rice , t...

AI Technical Summary

Problems solved by technology

[0002] Steamed buns are a traditional staple food in my country. At present, the raw materials for steamed bun skin production in the market are still mainly high-fine wheat flour; high-fine wheat flour has removed the rich B vitamins and dietary fiber in wheat; long-term partial eclipse may easily cause human vitamins, essential amino acids A large loss of nutrients such as trace minerals

For many people in the south who take rice as their staple food, they generally like the rice flavor of rice, and rice is usually supplied to people in the form of lunch boxes, while the breakfast buns on the market are mainly made of wheat flour; for the combination of breakfast buns and rice , the current market is blank