Method for extracting campherol from ginkgo by subcritical water technology
A subcritical water and kaempferin technology, applied in the direction of organic chemistry, can solve the problems of the safety and applicability of the preparation, the loss of the active ingredient bilobalide, the effect of the pH of the material, etc., to achieve high-quality and safe products and optimize the active ingredients. Content, product quality excellent effect
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[0029] Preparation of fat-soluble ginkgo kaempferin from ginkgo fruit:
[0030] (1) Ginkgo dried ginkgo with a flavonoid content ≥ 0.6%, a total lactone content ≥ 0.25%, and a water content ≤ 10% is crushed to a size of about 1 cm2, and extracted three times by immersion in 85% ethylene glycol butyl ether, 3 hours for the first time, 2 hours each time for the second and third times; the amount of extraction solvent is: 5 times the amount of medicinal materials for the first time, and 3 times the amount of medicinal materials for the second and third times. The extracts were combined, filtered and concentrated to obtain concentrated solution I.
[0031] (2) Dilute the above-mentioned concentrated solution I with purified water to form a drug solution with a crude drug ratio of 0.5 g / ml, let it stand for 24 hours, filter to obtain the drug solution II, and wash the filter residue repeatedly with purified water, stand still, and the supernatant The filtered medicinal solution II...
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