Tea stalk fermentation type tea wine and brewing method thereof
A fermented, tea and wine technology, applied in the field of food processing, can solve the problems of underutilization, etc., achieve the effect of improving immunity, preventing stroke, and low production cost
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Embodiment 1
[0028] A green tea stalk fermented tea wine, wherein the raw materials of the green tea stalk fermented tea wine include the following components in parts by weight:
[0029] 50 parts of tea stems, 50 parts of corn, 0.8 parts of distiller's yeast, 10 parts of wheat bran, and 100 parts of water.
[0030] The brewing method of the green tea stalk fermented tea wine, the method comprises the following steps:
[0031] 1) Soak the corn in water until the rice grains are saturated with water, and cook until the corn is completely ripe without heart, remove the sundries, wash it, drain the water, and get the steamed corn; cool the steamed corn, add distiller's yeast Carry out saccharification, ferment and check when there is juice in the corn, take it out to get the fermented corn;
[0032] 3) Fresh tea stalks are made into tea stalk granules, graded, dried, soaked, and steamed without raw hearts to obtain steamed tea stalks; the steamed tea stalks are cooled, and distiller’s yeast ...
Embodiment 2
[0041] A green tea stalk fermented tea wine, wherein the raw materials of the green tea stalk fermented tea wine include the following components in parts by weight:
[0042] 50 parts of tea stems, 50 parts of corn, 0.8-0.9 parts of distiller's yeast, 10 parts of wheat bran, and 120 parts of water.
[0043] The brewing method of the green tea stalk fermented tea wine, the method comprises the following steps:
[0044] 1) Soak the corn in water until the rice grains are saturated with water, and cook until the corn is completely ripe without heart, remove the sundries, wash it, drain the water, and get the steamed corn; cool the steamed corn, add distiller's yeast Carry out saccharification, ferment and check when there is juice in the corn, take it out to get the fermented corn;
[0045] 2) Fresh tea stalks are made into tea stalk granules, graded, dried, soaked, and steamed without raw hearts to obtain steamed tea stalks; the steamed tea stalks are cooled, and distiller’s ye...
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