Red fructus lycii polysaccharide chewable tablets and preparation technology thereof
A preparation process and technology of lycium barbarum polysaccharide, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of low consumption rate, influence consumption rate, poor taste of red wolfberry polysaccharide chewable tablets, etc. The effect of improving the taste and refreshing the taste
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[0022] Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.
[0023] The present invention provides a technical solution: a red wolfberry polysaccharide chewable tablet. The components of the red wolfberry polysaccharide chewable tablet include red wolfberry raw materials, chewable tablet preparation auxiliary materials, edible additives, etc., and the red wolfberry polysaccharide chewable tablet needs to be used in the production and preparation process Equipment includes: mixer, crusher, dryer, granulator, screening machine, tablet press, etc.;
[0024] The chewable tablet preparation auxiliary materials include starch, dextrin and lactose, and the edible additives include diluents, binders, flavoring agents and lubricants;
[0025] Red wolfberry polysaccharide chewable tablets are added with edible additives that are convenient t...
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