Formula of black garlic and maca health-care food and preparation technology thereof
A technology of health food, garlic and maca, applied in food science and other directions, can solve problems such as harmfulness, negative effects, and no persistence, and achieve the effects of lowering blood sugar, preventing diabetes, and improving sub-health status.
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[0016] The present invention will be further described below, and it should be understood that the specific embodiments described here are used to explain the present invention, not to limit the present invention.
[0017] In an example of the present invention: a formula of black garlic Maca health food, comprising black garlic accounts for 30%, Majia 30%, Cynomorium 20%, and Philippine rapeseed 20%; Soaked and roasted for 60-70 days, it is fermented. The fermented black garlic contains allicin, which can kill typhoid bacillus, Shigella, influenza virus, etc. even if it is diluted 100,000 times. Also have white oily liquid to be propylene sulfide; Wherein, salt is sea salt, and described water is drinking water, and its ratio is 1: 4.
[0018] Fresh garlic is soaked in salt water, baked and naturally matured for more than 60 days under certain temperature and humidity conditions. On the premise of maintaining the original ecological appearance of garlic, the garlic cloves un...
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