Nutritious food ordering system based on intelligent equipment and implementation method thereof

A technology of intelligent equipment and implementation method, applied in nutrition control, instrument, data processing application, etc., to achieve the effect of health management promotion, promotion improvement rate, time and labor cost reduction

Inactive Publication Date: 2019-05-28
CHENGDU SHANGYI INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to provide an intelligent device-based nutritional meal ordering system and its implementation method, and solve the problem that the existing technology cannot recommend recipes for users in a timely and effective manner to improve nutrition and health

Method used

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  • Nutritious food ordering system based on intelligent equipment and implementation method thereof
  • Nutritious food ordering system based on intelligent equipment and implementation method thereof
  • Nutritious food ordering system based on intelligent equipment and implementation method thereof

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Embodiment Construction

[0045] The present invention will be further described below with reference to the accompanying drawings and embodiments, and the mode of the present invention includes but not limited to the following embodiments.

[0046] Such as figure 1 As shown, the smart device-based nutritional meal ordering system provided by the present invention. The present invention includes a core processor 1, an intelligent device 5 connected to the core processor 1 through a network, and a nutrition risk module 2, a diet recommendation and a meal order module 3 respectively connected to the core processor 1; the diet recommendation The recommended recipes are stored in the meal ordering module 3, and the smart device 5 is used to collect user basic information through investigation and transmit the collected basic information to the core processor 1 through the network, and the core processor 1 is used for Processing the received basic information and sending the processed information to the nu...

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Abstract

The invention discloses a nutritious food ordering system based on intelligent equipment and an implementation method thereof, and solves the problem that a recipe cannot be timely and effectively recommended to a user to improve nutrition and health in the prior art. The system comprises a core processor, an intelligent device, a nutrition risk module, a diet recommendation and ordering module, anutritionist early warning module and a storage module. The implementation method comprises the following steps: firstly, the basic information and the nutrition risk screening scale of a user are acquired through intelligent equipment; secondly, the nutrition risk module performs automatic analysis and calculation, and the diet recommendation and ordering module matches a recommended recipe andpresents the recommended recipe to the user. According to the invention, the basic information and the nutrition risk screening scale are investigated and collected. The method has the advantages thatthe time and labor cost can be effectively reduced. The nutrition risk screening coverage rate of users can be increased. The improvement rate of nutrition support of the patients can be promoted. The nutrition improvement cost of the users can be reduced. The method is beneficial to popularization in the technical field.

Description

technical field [0001] The invention relates to a nutritional meal ordering system based on an intelligent device and a realization method thereof. Background technique [0002] With the improvement of people's living standards, great changes have taken place in diet structure and nutritional status. Sub-health and nutrition-related diseases, such as overweight and obesity, diabetes, kidney disease and other chronic diseases have become popular year by year, and have become a worldwide public health problem affecting human health. [0003] At present, the nutritional status of patients is usually screened by clinical nutritionists with professional skills, and then a nutritional treatment plan is issued, including enteral nutrition preparations, parenteral nutrition and nutritional meals. For patients with chronic diseases, when the digestive tract function and swallowing and chewing functions are normal, it is the best plan to be advised by a clinical nutritionist and orde...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60G06Q50/12
Inventor 程如越何承源王佳良
Owner CHENGDU SHANGYI INFORMATION TECH CO LTD
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