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A method of preparing a nutriment from a plurality of Chinese herbal medicines capable of being adopted as foods and medicines

A technology of Chinese herbal medicine and flavor medicine, applied in the field of functional food, can solve the problems of easy loss of active ingredients, inconvenience in taking, short preservation time, etc., and achieve the effect of improving intestinal barrier function, regulating inflammatory immune response, and delaying nutritional effects

Inactive Publication Date: 2014-11-12
李亦武
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the shortcomings of the traditional "five juice drinks" such as short fresh-keeping time, unstable quality, easy loss of active ingredients, inconvenience in taking, etc., to develop a raw juice that can retain the fresh juice taste of these medicinal and edible medicines , and can make the preservation period long, the quality is stable, the active ingredients have been well preserved, and the modern preparation products that are convenient to take, such as tea, granules, tablets, capsules and beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The manufacture of fresh Chinese herbal medicine juice

[0011] Choose fresh pears, almonds, fresh reed roots, water chestnuts, and lotus roots, remove debris and soil, clean them and cut them into small pieces (segments) to dry, and then use a juicer to extract the fresh juice. Then according to the ratio of pear juice 45%, almond juice 20%, fresh reed root juice 5%, water chestnut juice 20%, and lotus root juice 10%, mix evenly with a homogenizer.

Embodiment 2

[0012] Enzymatic hydrolysis of Chinese herbal medicine juice

[0013] Said The fresh juice of Chinese herbal medicine manufactured in China is placed in a microwave extraction tank for extraction, and then pectinase and cellulase are added to the extract, and the enzyme is slowly stirred for enzymatic hydrolysis. The medicine residue is separated and filtered to obtain fresh juice without residue.

Embodiment 3

[0014] Manufacturing of dried powder of Chinese herbal medicine juice

[0015] The fresh Chinese herbal medicine juices prepared in Examples 1 and 2 can be vacuum-dried and then freeze-vacuum dried or low-temperature dried to obtain dry powder.

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PUM

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Abstract

The invention relates to a functional food prepared from fresh juice of a plurality of Chinese herbal medicines capable of being adopted as food and medicines, and particularly relates to a method of preparing tea preparations, granules, tablets, capsules and beverages from the fresh juice of a plurality of Chinese herbal medicines capable of being adopted as food and medicines. The functional food is mainly used for nutrition supplementary for weak people susceptible to diseases, post-operation nutrition supplementary, nutrition supplementary after delivery, nutrition supplementary for vital organ functional failure of malignant tumor patients, and nutrition supplementary after radiotherapy and chemotherapy, and belongs to the technical field of healthcare food processing. Aiming at disadvantages of short fresh-keeping time, unstable quality, easy loss of effective components, taking inconvenience, and the like of "five-juice drink" in Item Differentiation of Warm Febrile Diseases wrote by Wu Jutong in the Qing dynasty, a modern preparation product, which maintains the flavor of the normal juice of the juice of the medicines capable of being adopted as food and medicines and has characteristics of long fresh-keeping time, stable quality, well maintained effective components and taking convenience, is developed.

Description

Technical field [0001] The invention relates to a functional food processed from the fresh juice of Chinese herbal medicines with the same food and medicine, in particular to a tea, granules, tablets and capsules processed from the fresh juice of the medicine and food with the same origin Preparation method of medicine and beverage. The functional food used for physical deficiency and multiple diseases, post-operation, post-partum, especially the functional failure of vital organs of patients with malignant tumors and nutritional support after radiotherapy and chemotherapy, belongs to the technical field of health food processing. Background technique [0002] "Medicine and food are homologous" means that Chinese medicine and food have the same origin, and many things are both food and medicine. In the Tang Dynasty "Huangdi Neijing Taisu", it was stated that "food on an empty stomach is food, and medicine when patients eat it." In ancient times In primitive society, people disco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30
Inventor 李亦武李贵玲
Owner 李亦武
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