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Rose tea drink and preparation method thereof

A rose flower tea and rose flower technology, applied in tea treatment before extraction, etc., can solve the problems of insufficient supplementation of elements, single taste, single ingredient, etc., and achieve the effect of diverse ingredients, better taste and fragrance

Inactive Publication Date: 2019-06-04
SICHUAN SHENGXIANG ROSE ECOLOGICAL AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that most of the above-mentioned existing rose teas have single ingredients, do not supplement the elements normally required by people every day, and have a single taste. The present invention provides a rose tea drink and its preparation method

Method used

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  • Rose tea drink and preparation method thereof
  • Rose tea drink and preparation method thereof

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Embodiment 1

[0021] Such as figure 1 As shown, a kind of rose tea beverage comprises the following raw materials in parts by weight: 90 parts of roses, 15 parts of loquat leaves, 4 parts of pearl powder, 13 parts of mint, 10 parts of wax gourd, 10 parts of lotus leaves, 6 parts of wolfberry, 10 parts of lemon 1.0 parts of multivitamins, 5 parts of lilies, 5 parts of chrysanthemums, and 10 parts of Pu'er. The multivitamin is one or a mixture of vitamin A, vitamin B, vitamin C, vitamin D and vitamin E.

Embodiment 2

[0023] A rose flower tea drink, comprising the following raw materials in parts by weight: 20 parts of roses, 5 parts of loquat leaves, 2 parts of pearl powder, 8 parts of mint, 5 parts of wax gourd, 5 parts of lotus leaves, 3 parts of wolfberry, 5 parts of lemon, compound 0.5 parts of vitamins, 5 parts of lilies, 5 parts of chrysanthemums, and 10 parts of Pu'er. The multivitamin is one or a mixture of vitamin A, vitamin B, vitamin C, vitamin D and vitamin E.

Embodiment 3

[0025] A rose flower tea drink, comprising the following raw materials in parts by weight: 50 parts of roses, 5 parts of loquat leaves, 3 parts of pearl powder, 10 parts of mint, 7 parts of wax gourd, 8 parts of lotus leaves, 5 parts of wolfberry, 8 parts of lemon, compound 0.8 parts of vitamins, 10 parts of lilies, 5 parts of chrysanthemums, and 25 parts of Pu'er. The multivitamin is one or a mixture of vitamin A, vitamin B, vitamin C, vitamin D and vitamin E.

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PUM

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Abstract

The invention provides a rose tea drink and a preparation method thereof. The rose tea drink includes the following ingredients: rose flower, loquat leaf, pearl powder, mint, white gourd, lotus leaf,wolfberry, lemon, multivitamin, lily, chrysanthemum, and Pu'er; The method for preparing the rose tea drink comprises the following steps: (1) weighing rose flower, loquat leaf, mint, white gourd, lotus leaf, wolfberry, lemon, lily, chrysanthemum, and Pu'er, and adding water for decocting 3 to 4 hours, adding 200 parts of water every 1 hour to obtain the primary tea drink; (2) adding the multivitamin powder and pearl powder to the prepared primary tea drink; (3) filtering the primary tea drink through a filter screen to obtain a rose tea drink product; and (4) bottling and packing the rose teadrink finished product. The rose tea has a variety of ingredients and can supplement the daily vitamins, which can fight fatigue; and the lily and chrysanthemum contained in the ingredients also makethe taste of the rose tea better.

Description

technical field [0001] The invention belongs to the field of rose tea drinks, and in particular relates to a rose tea drink and a preparation method thereof. Background technique [0002] Drinking tea is a traditional habit of Chinese people. Scented tea is a combination of tea flavor and flower fragrance. Tea attracts flower fragrance, flower enhances tea flavor, brewing product inhales, flower fragrance is overwhelming, sweet and fragrant. Scented tea not only still has the effect of tea, but also flower fragrance. Good pharmacological effects, benefit human health. Medical research has proved that drinking scented tea for a long time has the effects of removing freckles, moisturizing dryness, improving eyesight, detoxifying, beautifying, and regulating endocrine. [0003] Rose is a precious medicinal material, sweet and slightly bitter, warm in nature. Rose Hydrosol is extracted from roses by drying at low temperature. Rose Hydrosol contains low energy and is rich in c...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 杨凌凤
Owner SICHUAN SHENGXIANG ROSE ECOLOGICAL AGRI DEV CO LTD