Saccharum officinarum tail top Baijiu residue protein feed and preparation method thereof
A technology of sugarcane tail tip and protein feed, applied in biochemical equipment and methods, animal feed, animal feed, etc., can solve the problems of low utilization rate and achieve the effects of high conversion rate, high fermentation efficiency and fast absorption
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Embodiment 1
[0056]A sugarcane tail tip white wine residue protein feed, made of the following raw materials in parts by weight: 70 parts of sugarcane tail tip, 45 parts of white wine residue, 20 parts of molasses, 25 parts of corn flour, 8 parts of soybean meal, 13 parts of wheat bran, rice bran 13 parts, 0.2 parts of compound fermentation agent;
[0057] The distiller's residue is the residue left after brewing liquor from sorghum;
[0058] The composite fermentation agent is made from the following raw materials in parts by weight: 15 parts of domesticated bacterium freeze-dried powder, 10 parts of Candida utilis freeze-dried powder, 8 parts of plantaractobacillus freeze-dried powder, Bacillus subtilis freeze-dried powder 10 parts of powder, 6 parts of Aspergillus niger freeze-dried powder, 6 parts of Aspergillus oryzae freeze-dried powder, 10 parts of Trichoderma viride freeze-dried powder, and 18 parts of cellulase freeze-dried powder.
[0059] The preparation method of described com...
Embodiment 2
[0084] A sugarcane tail tip white wine residue protein feed, made of the following raw materials in parts by weight: 80 parts of sugarcane tail tip, 40 parts of white wine residue, 25 parts of molasses, 30 parts of corn flour, 10 parts of soybean meal, 10 parts of wheat bran, rice bran 10 parts, 0.23 parts of compound fermentation agent;
[0085] The white wine residue is the remaining residue after brewing white wine from sweet potatoes;
[0086] The composite fermentation agent is made of the following raw materials in parts by weight: 20 parts of domesticated bacterium freeze-dried powder, 9 parts of Candida utilis freeze-dried powder, 7 parts of plantaractobacillus freeze-dried powder, Bacillus subtilis freeze-dried powder 9 parts of powder, 5 parts of Aspergillus niger freeze-dried powder, 5 parts of Aspergillus oryzae freeze-dried powder, 8 parts of Trichoderma viride freeze-dried powder, and 19 parts of cellulase freeze-dried powder.
[0087] The preparation method of ...
Embodiment 3
[0102] A sugarcane tail tip white wine residue protein feed, made of the following raw materials in parts by weight: 90 parts of sugarcane tail tip, 35 parts of white wine residue, 30 parts of molasses, 35 parts of corn flour, 13 parts of soybean meal, 8 parts of wheat bran, rice bran 8 parts, 0.4 parts of compound fermentation agent;
[0103] The distiller's residue is the residue left after brewing liquor from sorghum;
[0104] The composite fermentation agent is made of the following raw materials in parts by weight: 30 parts of domesticated bacterium freeze-dried powder, 8 parts of Candida utilis freeze-dried powder, 6 parts of plantaractobacillus freeze-dried powder, Bacillus subtilis freeze-dried powder 8 parts of powder, 4 parts of Aspergillus niger freeze-dried powder, 4 parts of Aspergillus oryzae freeze-dried powder, 7 parts of Trichoderma viride freeze-dried powder, and 20 parts of cellulase freeze-dried powder.
[0105] The preparation method of described composit...
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